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Foods (Basel, Switzerland)|October 14, 2022
Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids-Unrinsed Sturgeon Surimi Complex HydrogelsKang Liu, Nana Zhao, Chenxi Xiang, et al.Food Science & Nutrition|February 14, 2022
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat fryingLi Liu, Pan Huang, Wei Xie, et al.Marine Drugs|June 12, 2019
Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of ZincJianpeng Li, Chen Gong, Zaiyang Wang, et al.Food Chemistry: X|June 19, 2026
Deep eutectic solvent-mediated extraction of collagen peptides from sturgeon skin: Molecular-weight control and mechanistic insightsMingkai Bai, Ning Wang, Meichao Zhang, et al.Journal of Clinical Medicine|November 26, 2022
Predictive Value of the Age, Creatinine, and Ejection Fraction (ACEF) Score in Cardiovascular Disease among Middle-Aged PopulationShengjun Xiong, Shizhang Yin, Wanshu Deng, et al.Journal of Hypertension|March 8, 2023
Predictive value of liver fibrosis scores in cardiovascular diseases among hypertensive populationShengjun Xiong, Shizhang Yin, Wanshu Deng, et al.Liver International : Official Journal of the International Association for the Study of the Liver|July 5, 2022
Impact of liver fibrosis score on the incidence of stroke: A cohort studyShengjun Xiong, Shizhang Yin, Wanshu Deng, et al.Marine Life Science & Technology|April 19, 2023
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon filletsNana Zhao, Xianqing Yang, Yujin Li, et al.Frontiers in Medicine|February 16, 2023
The association between liver fibrosis scores and chronic kidney diseaseShengjun Xiong, Pengbo Wang, Shizhang Yin, et al.Food Chemistry|January 18, 2026
NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidationWeijia Zhang, Lingxin Kong, Jingqi Shen, et al.Pageof 14