Deep eutectic solvent-mediated extraction of collagen peptides from sturgeon skin: Molecular-weight control and

Mingkai Bai1, Ning Wang1, Meichao Zhang2

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering/Sanya Oceanographic Institution, Ocean University of China, Qingdao, Sanya 266000, China.

Food Chemistry: X
|June 19, 2026
PubMed

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