Showing results (61-70 of 136) with videos related to

Sort By:
Pageof 14
Food Chemistry|August 7, 2024
The influence mechanism of phospholipids structure and composition changes caused by oxidation on the formation of flavor substances in sturgeon caviarWeijia Zhang, Xinyu Jiang, Li Liu, et al.
Chemosphere|March 14, 2018
Kinetics and mechanism of OH-initiated atmospheric oxidation of organophosphorus plasticizers: A computational study on tri-p-cresyl phosphateChao Li, Shanshan Zheng, Jingwen Chen, et al.
International Journal of Environmental Research and Public Health|March 27, 2019
Combined Toxicity of Nitro-Substituted Benzenes and Zinc to Photobacterium Phosphoreum: Evaluation and QSAR AnalysisShengnan Zhang, Limin Su, Xujia Zhang, et al.
Food Chemistry: X|February 26, 2024
Study on antimicrobial activity of sturgeon skin mucus polypeptides (Rational Design, Self-Assembly and Application)Beining Yang, Wei Li, Yuxuan Mao, et al.
Frontiers in Immunology|February 21, 2022
RSV Infection in Neonatal Mice Induces Pulmonary Eosinophilia Responsible for Asthmatic ReactionDan Zhang, Jie Yang, Yuanhui Zhao, et al.
Journal of Agricultural and Food Chemistry|September 28, 2020
Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin RegulationSuqin Zhu, Lingyu Wu, Jiayou Zhang, et al.
Environmental Research|March 13, 2021
Prediction of organic compounds adsorbed by polyethylene and chlorinated polyethylene microplastics in freshwater using QSARBingxin Gui, Xiaotian Xu, Shengnan Zhang, et al.
The Science of the Total Environment|June 3, 2020
Quantitative structure-activity relationship models for predicting singlet oxygen reaction rate constants of dissociating organic compoundsTiantian Li, Yu Huang, Gaoliang Wei, et al.
Food & Function|July 19, 2018
Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in ratsShuwei Tang, Shiyuan Dong, Ming Chen, et al.
Food & Function|May 30, 2019
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed ratsZhenjie Mao, Yanmei Ren, Qi Zhang, et al.
Pageof 14