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Molecular Omics
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May 4, 2023
Development and application of a data processing method for food metabolomics analysis
Yuanluo Lei, Xiaoying Chen, Jiachen Shi, et al.
Food & Function
|
July 12, 2022
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil
Jiachen Shi, Yanan Wang, Yuanluo Lei, et al.
Molecular Omics
|
January 15, 2024
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nut
Jialiang Zhao, Jiachen Shi, Xiaoying Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2022
Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis
Xiaoying Chen, Xiaoyu Peng, Xian Sun, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Molecular Omics
|
May 4, 2023
Development and application of a data processing method for food metabolomics analysis
Yuanluo Lei, Xiaoying Chen, Jiachen Shi, et al.
Food & Function
|
July 12, 2022
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil
Jiachen Shi, Yanan Wang, Yuanluo Lei, et al.
Molecular Omics
|
January 15, 2024
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nut
Jialiang Zhao, Jiachen Shi, Xiaoying Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2022
Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis
Xiaoying Chen, Xiaoyu Peng, Xian Sun, et al.
Page
of 1