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Yuanluo Lei

Showing results (1-10 of 4) with videos related to

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Molecular Omics|May 4, 2023
Development and application of a data processing method for food metabolomics analysisYuanluo Lei, Xiaoying Chen, Jiachen Shi, et al.
Food & Function|July 12, 2022
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oilJiachen Shi, Yanan Wang, Yuanluo Lei, et al.
Molecular Omics|January 15, 2024
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nutJialiang Zhao, Jiachen Shi, Xiaoying Chen, et al.
Journal of Agricultural and Food Chemistry|June 16, 2022
Development and Application of Feature-Based Molecular Networking for Phospholipidomics AnalysisXiaoying Chen, Xiaoyu Peng, Xian Sun, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Molecular Omics|May 4, 2023
Development and application of a data processing method for food metabolomics analysisYuanluo Lei, Xiaoying Chen, Jiachen Shi, et al.
Food & Function|July 12, 2022
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oilJiachen Shi, Yanan Wang, Yuanluo Lei, et al.
Molecular Omics|January 15, 2024
Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nutJialiang Zhao, Jiachen Shi, Xiaoying Chen, et al.
Journal of Agricultural and Food Chemistry|June 16, 2022
Development and Application of Feature-Based Molecular Networking for Phospholipidomics AnalysisXiaoying Chen, Xiaoyu Peng, Xian Sun, et al.
Pageof 1