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Computers in Biology and Medicine|June 4, 2026
Electrocardiogram-based short-term risk stratification for acute kidney injury using time-frequency deep learning analysisWeiqiao Wang, Yiyang Cen, Yuanzhao Li, et al.
Food Chemistry|June 11, 2021
Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcuminChunhua Wu, Jishuai Sun, Haixin Jiang, et al.
Carbohydrate Polymers|March 17, 2020
Novel synthesis of mussel inspired and Fe<sup>3+</sup> induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterizationLin Wang, Yuanzhao Li, Lizhun Lin, et al.
International Journal of Biological Macromolecules|March 16, 2019
Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted deliveryYi Yuan, Xiaowei Xu, Jingni Gong, et al.
International Journal of Biological Macromolecules|August 23, 2020
Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite filmHaixin Jiang, Jishuai Sun, Yuanzhao Li, et al.
International Journal of Biological Macromolecules|March 6, 2019
Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packagingYu Du, Lin Wang, Ruojun Mu, et al.
Carbohydrate Polymers|July 20, 2019
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoringChunhua Wu, Jishuai Sun, Pingyun Zheng, et al.
Food Chemistry|March 22, 2026
Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberriesJunjie Tang, Jianxi Zhang, Huixian Lu, et al.
Foods (Basel, Switzerland)|August 28, 2025
Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil ConcentrationJunjie Tang, Danjie Li, Jianxi Zhang, et al.
Food Chemistry|August 12, 2025
Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservationJunjie Tang, Jianxi Zhang, Shi Si, et al.
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