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Polymers|February 24, 2024
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae <i>Nostoc sphaericum</i>David Choque-Quispe, Carlos A Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers|July 13, 2024
A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous StabilityYudith Choque-Quispe, David Choque-Quispe, Carlos A Ligarda-Samanez, et al.
Foods (Basel, Switzerland)|March 25, 2022
Storage Conditions and Adsorption Thermodynamic Properties for Purple CornDavid Choque-Quispe, Betsy S Ramos-Pacheco, Yudith Choque-Quispe, et al.
Scientific Reports|March 24, 2024
Potential use of sludge from El Ferrol Bay (Chimbote, Peru) for the production of lipids in the culture of Scenedesmus acutus (Meyen, 1829)Fernando Merino, Sorayda Mendoza, Juan Carhuapoma-Garay, et al.
Polymers|January 8, 2025
Activated Nanocellulose from Corn Husk: Application to As and Pb Adsorption Kinetics in Batch WastewaterAydeé M Solano-Reynoso, Ruth Fany Quispe-Quispe, Yudith Choque-Quispe, et al.
Polymers|February 13, 2025
Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated <i>Chenopodium quinoa</i>Betsy S Ramos-Pacheco, Carlos A Ligarda-Samanez, David Choque-Quispe, et al.
Polymers|November 13, 2021
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal MucilageDavid Choque-Quispe, Sandro Froehner, Carlos A Ligarda-Samanez, et al.
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