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Yue Dou

Showing results (31-40 of 50) with videos related to

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Bioorganic Chemistry|May 15, 2021
Anti-inflammatory effect of luteolin is related to the changes in the gut microbiota and contributes to preventing the progression from simple steatosis to nonalcoholic steatohepatitisWen-Long Sun, Jing-Wen Yang, Hao-Yue Dou, et al.
Global Change Biology|June 7, 2024
Don't bite the hand that feeds you: Meta food webs help in the face of the Eltonian shortfallChristophe Botella, Pierre Gaüzère, Louise O'Connor, et al.
Cell Reports|September 1, 2021
Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiotaWen-Long Sun, Xin-Yu Li, Hao-Yue Dou, et al.
Medicine|July 7, 2026
Global, regional, and national burden of lower-limb fractures, 1990 to 2021, with health inequalities and projections to 2040: An observational analysis of Global Burden of Disease Study 2021 dataSamuhaer Azhati, Shuning Liu, Zhongxu Hu, et al.
Colloids and Surfaces. B, Biointerfaces|December 22, 2019
Porous gold layer coated silver nanoplates with efficient antimicrobial activityJianfeng Zhu, Shiyi Liu, Taixing Zhang, et al.
3 Biotech|February 19, 2026
Effects of astaxanthin supplementation on exercise-induced oxidative stress: a systematic review and meta-analysis of randomized controlled trialsTing You, Kejia Peng, Kai Zhao, et al.
Journal of the American Chemical Society|June 30, 2026
Probing Stage Transition Kinetics in Li-Graphite Intercalation Compounds by Time-Resolved In Situ Solid-State NMR via <sup>13</sup>C LabelingYue Dou, Wenhui Zhu, Qing Wang, et al.
Biological Trace Element Research|June 29, 2026
Prenatal Chromium Exposure and Gestational Diabetes Mellitus: Integrating Genetic and Epigenetic Regulation of LPCAT1 from a Phospholipid Remodeling PerspectiveYuxin Tian, Lu Yao, Jiaqi Zhang, et al.
Global Change Biology|February 13, 2024
Land-use intensity influences European tetrapod food websChristophe Botella, Pierre Gaüzère, Louise O'Connor, et al.
The Science of the Total Environment|September 6, 2023
Balancing food production with climate change mitigation and biodiversity conservation in the Brazilian AmazonRamon Felipe Bicudo da Silva, James D A Millington, Andrés Viña, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Bioorganic Chemistry|May 15, 2021
Anti-inflammatory effect of luteolin is related to the changes in the gut microbiota and contributes to preventing the progression from simple steatosis to nonalcoholic steatohepatitisWen-Long Sun, Jing-Wen Yang, Hao-Yue Dou, et al.
Global Change Biology|June 7, 2024
Don't bite the hand that feeds you: Meta food webs help in the face of the Eltonian shortfallChristophe Botella, Pierre Gaüzère, Louise O'Connor, et al.
Cell Reports|September 1, 2021
Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiotaWen-Long Sun, Xin-Yu Li, Hao-Yue Dou, et al.
Medicine|July 7, 2026
Global, regional, and national burden of lower-limb fractures, 1990 to 2021, with health inequalities and projections to 2040: An observational analysis of Global Burden of Disease Study 2021 dataSamuhaer Azhati, Shuning Liu, Zhongxu Hu, et al.
Colloids and Surfaces. B, Biointerfaces|December 22, 2019
Porous gold layer coated silver nanoplates with efficient antimicrobial activityJianfeng Zhu, Shiyi Liu, Taixing Zhang, et al.
3 Biotech|February 19, 2026
Effects of astaxanthin supplementation on exercise-induced oxidative stress: a systematic review and meta-analysis of randomized controlled trialsTing You, Kejia Peng, Kai Zhao, et al.
Journal of the American Chemical Society|June 30, 2026
Probing Stage Transition Kinetics in Li-Graphite Intercalation Compounds by Time-Resolved In Situ Solid-State NMR via <sup>13</sup>C LabelingYue Dou, Wenhui Zhu, Qing Wang, et al.
Biological Trace Element Research|June 29, 2026
Prenatal Chromium Exposure and Gestational Diabetes Mellitus: Integrating Genetic and Epigenetic Regulation of LPCAT1 from a Phospholipid Remodeling PerspectiveYuxin Tian, Lu Yao, Jiaqi Zhang, et al.
Global Change Biology|February 13, 2024
Land-use intensity influences European tetrapod food websChristophe Botella, Pierre Gaüzère, Louise O'Connor, et al.
The Science of the Total Environment|September 6, 2023
Balancing food production with climate change mitigation and biodiversity conservation in the Brazilian AmazonRamon Felipe Bicudo da Silva, James D A Millington, Andrés Viña, et al.
Pageof 5