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Food Research International (Ottawa, Ont.)|June 14, 2023
Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsionsYanlei Li, Fangfang Chen, Zhiming Gao, et al.
Cell Division|July 16, 2014
The DNA repair component Metnase regulates Chk1 stabilityElizabeth A Williamson, Yuehan Wu, Sudha Singh, et al.
Food & Function|January 15, 2021
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)Zhiming Gao, Gaiting Chen, Wei Lu, et al.
Food Chemistry|February 13, 2021
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsionYuxing Gao, Yujie Lei, Yuehan Wu, et al.
Scientific Reports|September 23, 2017
Ethyl cellulose nanodispersions as stabilizers for oil in water Pickering emulsionsXia Wu, Li Zhang, Xingzhong Zhang, et al.
Food & Function|June 16, 2026
Inhibition of the in vitro colonic fermentation of cooked gluten by dietary fibers with individual fermentabilityDan Yuan, Tianyi Li, Ying Li, et al.
Environmental Science & Technology|July 14, 2025
Enhancing Data Integrity in Data-Driven Environmental Science Research through Blockchain TechnologyXiangyu Li, Yuming Huang, Yifei Liu, et al.
Frontiers in Cell and Developmental Biology|June 25, 2024
Induction of CX3CL1 expression by LPS and its impact on invasion and migration in oral squamous cell carcinomaChanjuan He, Yuehan Wu, Xiaoxu Nan, et al.
Cell Cycle (Georgetown, Tex.)|February 23, 2016
The homologous recombination component EEPD1 is required for genome stability in response to developmental stress of vertebrate embryogenesisChangzoon Chun, Yuehan Wu, Suk-Hee Lee, et al.
Food Chemistry|February 7, 2021
Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrilsQi Li, Yuehan Wu, Mohd Shabbir, et al.
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