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Organic & Biomolecular Chemistry|October 16, 2019
Synthesis of 3-(tri/difluoromethyl)-1H-1,2,4-triazol-5(4H)-ones via the cyclization of hydrazinecarboxamides with tri/difluoroacetic anhydrideYi You, Yueji Chen, Chenhui You, et al.Journal of Environmental Management|July 16, 2026
Interpretable machine learning prediction and multi-objective optimization of chiral lactic acid production from organic waste fermentationBartosz Szeląg, Yuan Li, Wenjuan Zhang, et al.Poultry Science|December 14, 2023
Effects of fulvic acid on broiler performance, blood biochemistry, and intestinal microfloraLong Liu, Na Yang, Yueji Chen, et al.Environmental Research|December 6, 2025
Enhancing butyrate production from food waste fermentation: an overlooked role of fungal yeastWenjuan Zhang, Yuan Li, Yueji Chen, et al.Bioresource Technology|December 28, 2025
Oriented butyrate production through a novel bacteria-yeast microbiome: batch verification, key electron donor identification, and long-term validationYuan Li, Yueji Chen, Zonghai Du, et al.Bioresource Technology|May 8, 2026
Brief aerobic pretreatment for stabilizing long-term caproate production from food waste via fungi-bacteria chain-elongating consortiaYueji Chen, Yuan Li, Shuanglan Cheng, et al.Bioresource Technology|October 5, 2025
Comparison of indigenous and exogenous microbiota: necessity of inoculation for lactic acid productionYuan Li, Yueji Chen, Zonghai Du, et al.Journal of Agricultural and Food Chemistry|May 28, 2026
Recent Advances in Butyrate Production from Food Waste Fermentation: Key Functional Microbes, Habitat Engineering, and Future ChallengesYuan Li, Yueji Chen, Zonghai Du, et al.Pageof 1