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Frontiers in Nutrition|March 31, 2023
Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methodsRongzhen Song, Wen Li, Shanggui Deng, et al.
Journal of Agricultural and Food Chemistry|May 3, 2022
Effect of Acrolein, a Lipid Oxidation Product, on the Formation of the Heterocyclic Aromatic Amine 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in Model Systems and Roast Salmon PattiesYa Jiang, Qingqing Jiang, Daming Fan, et al.
Food Science & Nutrition|July 11, 2019
The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish ballsYueliang Zhao, Hongyun Kong, Xu Zhang, et al.
Frontiers in Genetics|May 13, 2025
Exploring WNT pathway dysregulation in serrated colorectal cancer for improved diagnostic and therapeutic strategiesFengzhi Zhu, Helen Hoi Ning Yan, Yin Tong, et al.
Molecules (Basel, Switzerland)|May 13, 2018
Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7 MacrophagesYun Yao, Kehai Liu, Yueliang Zhao, et al.
Plants (Basel, Switzerland)|April 9, 2024
Antibacterial Ingredients and Modes of the Methanol-Phase Extract from the Fruit of Amomum villosum LourKaiyue Zhang, Fengfeng Cao, Yueliang Zhao, et al.
Food & Function|January 19, 2026
Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiotaYi Lu, Lijun Chang, Shuangbo Liu, et al.
Molecules (Basel, Switzerland)|December 28, 2018
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917Zhongxi Li, Jing Teng, Yilu Lyu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Genistein-7-O-octanoate: a promising natural antioxidant for stabilizing soybean oil during storage and high-temperature fryingGui Fu, Yuanyuan Yan, Yongfu Li, et al.
Food Chemistry: X|July 1, 2022
Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roasted tilapia fish pattiesMeilin Jing, Qingqing Jiang, Yamin Zhu, et al.
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