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Yuemei Zhang

Showing results (71-80 of 167) with videos related to

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Foods (Basel, Switzerland)|October 16, 2024
Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In VitroQianfan Yu, Li Huang, Yuemei Zhang, et al.
Molecules (Basel, Switzerland)|November 17, 2019
Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium AlginateYuemei Zhang, Nan Yang, Yao Xu, et al.
Food Chemistry|May 8, 2026
Antioxidant peptides from porcine blood meal: Mechanisms of interaction with hemin via spectroscopy and molecular dockingRong Jia, Juanjuan Du, Jinxuan Cao, et al.
Food Chemistry|October 30, 2025
Comparative study on Acetobacter-mediated calcium release and speciation from diverse animal-derived calcium powders: eggshell, oyster, chicken bone, and beef boneJiani Lu, Zhongqiang Wang, Jinxuan Cao, et al.
Food Chemistry|June 22, 2026
Elucidating flavor profile evolution during the culinary processing of stir-fried pork with green peppers: A multi-stage analytical approachZhuowen Wang, Jinxuan Cao, Jinpeng Wang, et al.
Scientific Reports|October 8, 2021
Using 4DCBCT simulation and guidance to evaluate inter-fractional tumor variance during SABR for lung tumor within the lower lobeYi Li, Wenjing Wu, Ruixin He, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applicationsYuemei Zhang, Genpeng Bai, Guofeng Jin, et al.
Physical Review Letters|August 29, 2014
Electronically induced ferromagnetic transitions in Sm5Ge4-type magnetoresponsive phasesJinlei Yao, Yuemei Zhang, Peng L Wang, et al.
Food Chemistry|February 13, 2016
Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storageChunli Kong, Huiyi Wang, Dapeng Li, et al.
Diabetology & Metabolic Syndrome|August 8, 2018
Association between homocysteine level and the risk of diabetic retinopathy: a systematic review and meta-analysisXunwen Lei, Guifeng Zeng, Yuemei Zhang, et al.
Pageof 17

Showing results (71-80 of 167) with videos related to

Sort By:
Pageof 17
Foods (Basel, Switzerland)|October 16, 2024
Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In VitroQianfan Yu, Li Huang, Yuemei Zhang, et al.
Molecules (Basel, Switzerland)|November 17, 2019
Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium AlginateYuemei Zhang, Nan Yang, Yao Xu, et al.
Food Chemistry|May 8, 2026
Antioxidant peptides from porcine blood meal: Mechanisms of interaction with hemin via spectroscopy and molecular dockingRong Jia, Juanjuan Du, Jinxuan Cao, et al.
Food Chemistry|October 30, 2025
Comparative study on Acetobacter-mediated calcium release and speciation from diverse animal-derived calcium powders: eggshell, oyster, chicken bone, and beef boneJiani Lu, Zhongqiang Wang, Jinxuan Cao, et al.
Food Chemistry|June 22, 2026
Elucidating flavor profile evolution during the culinary processing of stir-fried pork with green peppers: A multi-stage analytical approachZhuowen Wang, Jinxuan Cao, Jinpeng Wang, et al.
Scientific Reports|October 8, 2021
Using 4DCBCT simulation and guidance to evaluate inter-fractional tumor variance during SABR for lung tumor within the lower lobeYi Li, Wenjing Wu, Ruixin He, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Role of low molecular additives in the myofibrillar protein gelation: underlying mechanisms and recent applicationsYuemei Zhang, Genpeng Bai, Guofeng Jin, et al.
Physical Review Letters|August 29, 2014
Electronically induced ferromagnetic transitions in Sm5Ge4-type magnetoresponsive phasesJinlei Yao, Yuemei Zhang, Peng L Wang, et al.
Food Chemistry|February 13, 2016
Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storageChunli Kong, Huiyi Wang, Dapeng Li, et al.
Diabetology & Metabolic Syndrome|August 8, 2018
Association between homocysteine level and the risk of diabetic retinopathy: a systematic review and meta-analysisXunwen Lei, Guifeng Zeng, Yuemei Zhang, et al.
Pageof 17