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Yueming Jiang

Showing results (11-20 of 299) with videos related to

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Food Chemistry|October 17, 2015
Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activitiesDan Yang, Haihui Xie, Yueming Jiang, et al.
Carbohydrate Research|July 18, 2021
Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivityTing Zhou, Yueming Jiang, Lingrong Wen, et al.
Fitoterapia|December 3, 2019
Flavan-3-ols and 2-diglycosyloxybenzoates from the leaves of Averrhoa carambolaYue Yang, Haihui Xie, Yueming Jiang, et al.
Food Chemistry|July 3, 2025
New insights of licorice (Glycyrrhiza genus) as a functional foodLulu Shao, Bailin Li, Yueming Jiang, et al.
International Journal of Biological Macromolecules|March 1, 2022
Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A reviewYanfei Wu, Lihong Xie, Yueming Jiang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 30, 2008
Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya speciesYanping Hong, Shunquan Lin, Yueming Jiang, et al.
Trends in Endocrinology and Metabolism: TEM|December 12, 2018
Natural Estrogen Receptor Modulators and Their Heterologous BiosynthesisJiali Yang, Lingrong Wen, Yueming Jiang, et al.
International Journal of Biological Macromolecules|March 7, 2020
Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ionJiali Yang, Ting Zhou, Yueming Jiang, et al.
Current Research in Toxicology|July 31, 2023
The cancer preventive activity and mechanisms of prenylated resveratrol and derivativesTing Zhou, Yueming Jiang, Bin Zeng, et al.
Food Chemistry|June 24, 2023
Interaction between ultrasound-modified pectin and icaritinYipeng Chen, Yueming Jiang, Lingrong Wen, et al.
Pageof 30

Showing results (11-20 of 299) with videos related to

Sort By:
Pageof 30
Food Chemistry|October 17, 2015
Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activitiesDan Yang, Haihui Xie, Yueming Jiang, et al.
Carbohydrate Research|July 18, 2021
Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivityTing Zhou, Yueming Jiang, Lingrong Wen, et al.
Fitoterapia|December 3, 2019
Flavan-3-ols and 2-diglycosyloxybenzoates from the leaves of Averrhoa carambolaYue Yang, Haihui Xie, Yueming Jiang, et al.
Food Chemistry|July 3, 2025
New insights of licorice (Glycyrrhiza genus) as a functional foodLulu Shao, Bailin Li, Yueming Jiang, et al.
International Journal of Biological Macromolecules|March 1, 2022
Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A reviewYanfei Wu, Lihong Xie, Yueming Jiang, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 30, 2008
Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya speciesYanping Hong, Shunquan Lin, Yueming Jiang, et al.
Trends in Endocrinology and Metabolism: TEM|December 12, 2018
Natural Estrogen Receptor Modulators and Their Heterologous BiosynthesisJiali Yang, Lingrong Wen, Yueming Jiang, et al.
International Journal of Biological Macromolecules|March 7, 2020
Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ionJiali Yang, Ting Zhou, Yueming Jiang, et al.
Current Research in Toxicology|July 31, 2023
The cancer preventive activity and mechanisms of prenylated resveratrol and derivativesTing Zhou, Yueming Jiang, Bin Zeng, et al.
Food Chemistry|June 24, 2023
Interaction between ultrasound-modified pectin and icaritinYipeng Chen, Yueming Jiang, Lingrong Wen, et al.
Pageof 30