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Food Chemistry|October 18, 2017
Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activityJuan Liu, Yupeng Zhao, Qixian Wu, et al.
Journal of the Science of Food and Agriculture|November 13, 2018
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatmentQixian Wu, Zhengke Zhang, Hong Zhu, et al.
Journal of Agricultural and Food Chemistry|October 11, 2013
Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivoLiangxiong Xu, Jinghua Xue, Ping Wu, et al.
Molecules (Basel, Switzerland)|September 14, 2007
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activityYanli You, Xuewu Duan, Xiaoyi Wei, et al.
Food Chemistry|September 23, 2022
Degradation of water-soluble polysaccharides in pulp of litchi during storageZhongsuzhi Chen, Meiying He, Yijie Zhou, et al.
Journal of Advanced Research|July 7, 2025
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varietiesKuan Peng, Xiangjin Kong, Yuci Li, et al.
European Journal of Medical Research|January 26, 2025
Evaluating H2BC9 as a potential diagnostic and prognostic biomarker in head and neck squamous cell carcinomaLanhua Wu, Liang Li, Mingjing Zhu, et al.
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