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Food Chemistry|October 18, 2017
Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activityJuan Liu, Yupeng Zhao, Qixian Wu, et al.Journal of the Science of Food and Agriculture|November 13, 2018
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatmentQixian Wu, Zhengke Zhang, Hong Zhu, et al.Journal of Agricultural and Food Chemistry|October 11, 2013
Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivoLiangxiong Xu, Jinghua Xue, Ping Wu, et al.Molecules (Basel, Switzerland)|September 14, 2007
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activityYanli You, Xuewu Duan, Xiaoyi Wei, et al.Chemistry Central Journal|September 7, 2013
Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shootLili Song, Hangjun Chen, Haiyan Gao, et al.Food Chemistry|September 23, 2022
Degradation of water-soluble polysaccharides in pulp of litchi during storageZhongsuzhi Chen, Meiying He, Yijie Zhou, et al.Biomolecules|April 27, 2019
Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (<i>Citrus reticulate</i> Blanco) Fruit Caused by <i>Penicillium italicum</i>Taotao Li, Dingding Shi, Qixian Wu, et al.The Plant Cell|October 16, 2025
The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3Jing Zeng, Zhiwei Li, Xiaochun Ding, et al.Journal of Advanced Research|July 7, 2025
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varietiesKuan Peng, Xiangjin Kong, Yuci Li, et al.European Journal of Medical Research|January 26, 2025
Evaluating H2BC9 as a potential diagnostic and prognostic biomarker in head and neck squamous cell carcinomaLanhua Wu, Liang Li, Mingjing Zhu, et al.Pageof 30