Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yueming Jiang

Showing results (41-50 of 299) with videos related to

Pageof 30
Sort By:
Journal of Medicinal Food|May 23, 2009
Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activityXiaoli Liu, Mouming Zhao, Wei Luo, et al.
International Journal of Biological Macromolecules|April 15, 2018
The structure changes of water-soluble polysaccharides in papaya during ripeningAfiya John, Jiali Yang, Juan Liu, et al.
The Analyst|September 28, 2013
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryBao Yang, Hongshun Yang, Feng Chen, et al.
Chemistry Central Journal|February 23, 2017
The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on <i>Peronophythora litchii</i> infection, quality and physiology of postharvest litchi fruitsHai Liu, Guoxing Jing, Yueming Jiang, et al.
Metabolites|July 26, 2019
Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold StorageJuan Liu, Fengjun Li, Lei Liang, et al.
Journal of the Science of Food and Agriculture|December 20, 2023
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.)Qiuxia Yang, Yushan Guo, Hong Zhu, et al.
Journal of Proteomics|August 28, 2019
Cell wall proteome analysis of banana fruit softening using iTRAQ technologyLu Xiao, Taotao Li, Guoxiang Jiang, et al.
Food Chemistry|May 20, 2021
Structure identification of soybean peptides and their immunomodulatory activityLingrong Wen, Yueming Jiang, Xuesong Zhou, et al.
Toxins|May 25, 2019
Effects of Different Carbon Sources on Fumonisin Production and <i>FUM</i> Gene Expression by <i>Fusarium proliferatum</i>Yu Wu, Taotao Li, Liang Gong, et al.
Chemistry Central Journal|October 13, 2015
Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruitHui Wang, Wei Zhi, Hongxia Qu, et al.
Pageof 30

Showing results (41-50 of 299) with videos related to

Sort By:
Pageof 30
Journal of Medicinal Food|May 23, 2009
Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activityXiaoli Liu, Mouming Zhao, Wei Luo, et al.
International Journal of Biological Macromolecules|April 15, 2018
The structure changes of water-soluble polysaccharides in papaya during ripeningAfiya John, Jiali Yang, Juan Liu, et al.
The Analyst|September 28, 2013
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryBao Yang, Hongshun Yang, Feng Chen, et al.
Chemistry Central Journal|February 23, 2017
The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on <i>Peronophythora litchii</i> infection, quality and physiology of postharvest litchi fruitsHai Liu, Guoxing Jing, Yueming Jiang, et al.
Metabolites|July 26, 2019
Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold StorageJuan Liu, Fengjun Li, Lei Liang, et al.
Journal of the Science of Food and Agriculture|December 20, 2023
Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.)Qiuxia Yang, Yushan Guo, Hong Zhu, et al.
Journal of Proteomics|August 28, 2019
Cell wall proteome analysis of banana fruit softening using iTRAQ technologyLu Xiao, Taotao Li, Guoxiang Jiang, et al.
Food Chemistry|May 20, 2021
Structure identification of soybean peptides and their immunomodulatory activityLingrong Wen, Yueming Jiang, Xuesong Zhou, et al.
Toxins|May 25, 2019
Effects of Different Carbon Sources on Fumonisin Production and <i>FUM</i> Gene Expression by <i>Fusarium proliferatum</i>Yu Wu, Taotao Li, Liang Gong, et al.
Chemistry Central Journal|October 13, 2015
Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruitHui Wang, Wei Zhi, Hongxia Qu, et al.
Pageof 30