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Food Chemistry|December 31, 2021
Influence of waxy proteins on wheat resistant starch formation, molecular structure and physicochemical propertiesHongmiao Chang, Junwei Zhang, Jian Xia, et al.
Plant Physiology and Biochemistry : PPB|April 18, 2017
Comparative metabolome analysis of wheat embryo and endosperm reveals the dynamic changes of metabolites during seed germinationCaixia Han, Shoumin Zhen, Gengrui Zhu, et al.
International Journal of Molecular Sciences|June 2, 2021
Endoplasmic Reticulum Subproteome Analysis Reveals Underlying Defense Mechanisms of Wheat Seedling Leaves under Salt StressJunwei Zhang, Dongmiao Liu, Dong Zhu, et al.
Journal of the Science of Food and Agriculture|March 14, 2018
Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)Jiaxing Zhou, Dongmiao Liu, Xiong Deng, et al.
BMC Plant Biology|September 28, 2016
The similar and different evolutionary trends of MATE family occurred between rice and Arabidopsis thalianaLihui Wang, Xiujuan Bei, Jiansheng Gao, et al.
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