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Journal of Food Science|December 15, 2021
The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatilesXiaoxiao Feng, Yufei Hua
Bioprocess and Biosystems Engineering|October 15, 2015
Continuous synthesis of hexanal by immobilized hydroperoxide lyase in packed-bed reactorQingqing Liu, Yufei Hua
International Journal of Molecular Sciences|March 13, 2012
Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.)Xiaoying Mao, Yufei Hua
Food Research International (Ottawa, Ont.)|May 3, 2017
Glycinin-gum arabic complex formation: Turbidity measurement and charge neutralization analysisDie Dong, Yufei Hua
Food Chemistry: X|December 25, 2023
New insights into the off-flavor improvement of soymilk by three grinding processing: Dry-blanching grinding, wet-blanching grinding, and wet-anaerobic grindingXiaoxiao Feng, Yiwen Zhu, Yufei Hua
Molecules (Basel, Switzerland)|March 13, 2012
Isolation of glycinin (11S) from lipid-reduced soybean flour: effect of processing conditions on yields and purityKequan Deng, Youru Huang, Yufei Hua
International Journal of Molecular Sciences|January 30, 2014
Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionationsXiaoying Mao, Yufei Hua, Guogang Chen
Journal of Food Science and Technology|March 4, 2014
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehydeWei Wu, Yufei Hua, Qinlu Lin
Food Chemistry|March 18, 2014
Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contentsQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.
Oral Oncology|March 29, 2023
An epulis-like camrelizumab related reactive cutaneous capillary endothelial proliferation (RCCEP) in the oral cavity: A case reportYufei Hua, Xuewei Huang, Chunjie Li, et al.
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