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Journal of Food Science|December 15, 2021
The precursors of C8 alcohols from soybean: Purification, distribution and hydrolysis properties of glycosidically bound volatilesXiaoxiao Feng, Yufei Hua
Bioprocess and Biosystems Engineering|October 15, 2015
Continuous synthesis of hexanal by immobilized hydroperoxide lyase in packed-bed reactorQingqing Liu, Yufei Hua
International Journal of Molecular Sciences|March 13, 2012
Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.)Xiaoying Mao, Yufei Hua
Food Research International (Ottawa, Ont.)|May 3, 2017
Glycinin-gum arabic complex formation: Turbidity measurement and charge neutralization analysisDie Dong, Yufei Hua
Food Chemistry: X|December 25, 2023
New insights into the off-flavor improvement of soymilk by three grinding processing: Dry-blanching grinding, wet-blanching grinding, and wet-anaerobic grindingXiaoxiao Feng, Yiwen Zhu, Yufei Hua
Journal of Food Science and Technology|March 4, 2014
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehydeWei Wu, Yufei Hua, Qinlu Lin
Molecules (Basel, Switzerland)|March 13, 2012
Isolation of glycinin (11S) from lipid-reduced soybean flour: effect of processing conditions on yields and purityKequan Deng, Youru Huang, Yufei Hua
International Journal of Molecular Sciences|January 30, 2014
Amino acid composition, molecular weight distribution and gel electrophoresis of walnut (Juglans regia L.) proteins and protein fractionationsXiaoying Mao, Yufei Hua, Guogang Chen
Food Chemistry|March 18, 2014
Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contentsQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.
Oral Oncology|March 29, 2023
An epulis-like camrelizumab related reactive cutaneous capillary endothelial proliferation (RCCEP) in the oral cavity: A case reportYufei Hua, Xuewei Huang, Chunjie Li, et al.
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