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Journal of Agricultural and Food Chemistry|February 26, 2013
Comparative studies on sulfhydryl determination of soy protein using two aromatic disulfide reagents and two fluorescent reagentsQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthus mangostanus L.) leaves: influence of selected additivesZhen Long, Xiangzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|February 26, 2015
Analysis using fluorescence labeling and mass spectrometry of disulfide-mediated interactions of soy protein when heatedQijun Ruan, Yeming Chen, Xiangzhen Kong, et al.Journal of the Science of Food and Agriculture|June 10, 2011
Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactoneFang Li, Xianzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|November 23, 2006
Detection of free radical transfer in lipoxygenase I-B-catalyzed linoleic acid-soybean protein interaction by electron spin resonance spectroscopy (ESR)Youru Huang, Da Yu, Yufei Hua, et al.European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|May 21, 2026
Laboratory diagnosis of brucellosis: evolving synergy between serological testing and next-generation sequencingShihe Chen, Yufei Hua, Dong Chen, et al.Foods (Basel, Switzerland)|December 11, 2022
Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran SulfateXingfei Li, Xinyu Zhang, Jie Long, et al.Journal of the Science of Food and Agriculture|December 21, 2012
Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzymeQingqing Liu, Xiangzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|December 10, 2016
Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated PolysaccharidesXingfei Li, Yufei Hua, Yeming Chen, et al.Bioresource Technology|June 6, 2008
Enzymatic preparation of immunomodulating hydrolysates from soy proteinsXiangzhen Kong, Mingming Guo, Yufei Hua, et al.Pageof 11