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Advances in Food and Nutrition Research
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February 14, 2026
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides
Yugui Wang, Hongbing Fan
Reproductive Sciences (Thousand Oaks, Calif.)
|
February 22, 2015
Plasma miR-127 and miR-218 Might Serve as Potential Biomarkers for Cervical Cancer
Weizhi You, Yugui Wang, Jizeng Zheng
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids
Xiaoshen Feng, Yugui Wang, Abdul Qayum, et al.
The Knee
|
November 5, 2016
Candidate methylated genes in osteoarthritis explored by bioinformatics analysis
Jie Liu, Yangquan Hao, Yugui Wang, et al.
Peerj
|
June 30, 2026
Stroboscopic balance training enhances dynamic stability and postural control in collegiate badminton players: a randomized controlled trial
Yixuan Wang, Hongzhang Lv, Zepeng Lu, et al.
International Journal of Biological Macromolecules
|
May 25, 2026
Ultrasound-assisted ionic-liquid extraction of hawthorn pectins: Structural features, rheological behavior, and preliminary gel-like behavior
Hao Zhang, Huiyao Zhang, Jiachen Li, et al.
Food Chemistry
|
December 29, 2024
Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
Xin Feng, Hankun Zhu, Yugui Wang, et al.
Food Chemistry
|
February 6, 2026
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
Xinyuan Niu, Dan Li, Huiyao Zhang, et al.
Journal of Orthopaedic Surgery and Research
|
July 5, 2018
Meta-analysis of the potential role of extracorporeal shockwave therapy in osteonecrosis of the femoral head
Yangquan Hao, Hao Guo, Zhaochen Xu, et al.
International Journal of Biological Macromolecules
|
January 19, 2026
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
Haocheng Zhang, Zhixin Li, Yugui Wang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Advances in Food and Nutrition Research
|
February 14, 2026
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptides
Yugui Wang, Hongbing Fan
Reproductive Sciences (Thousand Oaks, Calif.)
|
February 22, 2015
Plasma miR-127 and miR-218 Might Serve as Potential Biomarkers for Cervical Cancer
Weizhi You, Yugui Wang, Jizeng Zheng
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids
Xiaoshen Feng, Yugui Wang, Abdul Qayum, et al.
The Knee
|
November 5, 2016
Candidate methylated genes in osteoarthritis explored by bioinformatics analysis
Jie Liu, Yangquan Hao, Yugui Wang, et al.
Peerj
|
June 30, 2026
Stroboscopic balance training enhances dynamic stability and postural control in collegiate badminton players: a randomized controlled trial
Yixuan Wang, Hongzhang Lv, Zepeng Lu, et al.
International Journal of Biological Macromolecules
|
May 25, 2026
Ultrasound-assisted ionic-liquid extraction of hawthorn pectins: Structural features, rheological behavior, and preliminary gel-like behavior
Hao Zhang, Huiyao Zhang, Jiachen Li, et al.
Food Chemistry
|
December 29, 2024
Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
Xin Feng, Hankun Zhu, Yugui Wang, et al.
Food Chemistry
|
February 6, 2026
Microwave time tunes broccoli-stem pectin fine structure and calcium gelation for sustained resveratrol release
Xinyuan Niu, Dan Li, Huiyao Zhang, et al.
Journal of Orthopaedic Surgery and Research
|
July 5, 2018
Meta-analysis of the potential role of extracorporeal shockwave therapy in osteonecrosis of the femoral head
Yangquan Hao, Hao Guo, Zhaochen Xu, et al.
International Journal of Biological Macromolecules
|
January 19, 2026
Ethanol-graded fractionation reveals coordinated changes in composition, chain conformation, and rheology of hawthorn pectin
Haocheng Zhang, Zhixin Li, Yugui Wang, et al.
Page
of 3