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Journal of Agricultural and Food Chemistry
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May 24, 2023
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
Meihong Guo, Yu Fu, Liang Ma, et al.
Acta Biomaterialia
|
July 16, 2025
A supramolecular photopyroptosis nanoinducer with acidity-activatable immunomodulation for potentiating cancer immunotherapy
Lingfei Shi, Kunmin Ping, Yuhao Zhang, et al.
Frontiers in Oncology
|
September 20, 2023
Deep learning techniques for imaging diagnosis of renal cell carcinoma: current and emerging trends
Zijie Wang, Xiaofei Zhang, Xinning Wang, et al.
Journal of Applied Toxicology : JAT
|
November 9, 2024
Health Implications of Depleted Uranium: An Update
Hong Wang, Liang Li, Xiaolin Fan, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 7, 2026
Rehmannioside D prevents estrogen-deficiency induced osteoporosis by interacting with c-Jun to dismantle the AP-1 complex and suppress MAPK/NF-κB signaling
Yongli Wang, Jingtao Wu, Huabin Liu, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2026
Gelatin-polyelectrolyte polysaccharide complexes for encapsulation of natural pigments: formation mechanisms and functionality
Hongxia Wang, Juncheng Zhu, Shiyi Qiu, et al.
Foods (Basel, Switzerland)
|
October 17, 2019
Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
Xin Feng, Hongjie Dai, Liang Ma, et al.
Journal of Food Science
|
February 16, 2021
Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions
Yuanyuan Chen, Yu Tang, Qiming Wang, et al.
Molecular Medicine Reports
|
September 24, 2019
Evaluation of cytochrome P450 3A4‑mediated drug‑drug interaction potential between P2Y12 inhibitors and statins
Bo Zhang, Ge Zhan, Qing Fang, et al.
Journal of Food Science
|
December 22, 2021
Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles
Chunyi Li, Qiming Wang, Chi Zhang, et al.
Page
of 61
Search research articles
Search
Showing results (361-370 of 606) with videos related to
Sort By:
Page
of 61
Journal of Agricultural and Food Chemistry
|
May 24, 2023
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
Meihong Guo, Yu Fu, Liang Ma, et al.
Acta Biomaterialia
|
July 16, 2025
A supramolecular photopyroptosis nanoinducer with acidity-activatable immunomodulation for potentiating cancer immunotherapy
Lingfei Shi, Kunmin Ping, Yuhao Zhang, et al.
Frontiers in Oncology
|
September 20, 2023
Deep learning techniques for imaging diagnosis of renal cell carcinoma: current and emerging trends
Zijie Wang, Xiaofei Zhang, Xinning Wang, et al.
Journal of Applied Toxicology : JAT
|
November 9, 2024
Health Implications of Depleted Uranium: An Update
Hong Wang, Liang Li, Xiaolin Fan, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
June 7, 2026
Rehmannioside D prevents estrogen-deficiency induced osteoporosis by interacting with c-Jun to dismantle the AP-1 complex and suppress MAPK/NF-κB signaling
Yongli Wang, Jingtao Wu, Huabin Liu, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2026
Gelatin-polyelectrolyte polysaccharide complexes for encapsulation of natural pigments: formation mechanisms and functionality
Hongxia Wang, Juncheng Zhu, Shiyi Qiu, et al.
Foods (Basel, Switzerland)
|
October 17, 2019
Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
Xin Feng, Hongjie Dai, Liang Ma, et al.
Journal of Food Science
|
February 16, 2021
Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions
Yuanyuan Chen, Yu Tang, Qiming Wang, et al.
Molecular Medicine Reports
|
September 24, 2019
Evaluation of cytochrome P450 3A4‑mediated drug‑drug interaction potential between P2Y12 inhibitors and statins
Bo Zhang, Ge Zhan, Qing Fang, et al.
Journal of Food Science
|
December 22, 2021
Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles
Chunyi Li, Qiming Wang, Chi Zhang, et al.
Page
of 61