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Critical Reviews in Food Science and Nutrition|July 27, 2023
Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complicationsTao Jiang, Yuhe Dong, Wanying Zhu, et al.
International Journal of Biological Macromolecules|May 11, 2024
Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacinYuhe Dong, Tong Wu, Tao Jiang, et al.
International Journal of Biological Macromolecules|January 4, 2025
A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservationYuantong Cao, Yuhe Dong, Tong Wu, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|February 8, 2024
The water extract of Amydrium sinense (Engl.) H. Li ameliorates Isoproterenol-induced cardiac hypertrophy through inhibiting the NF-κB signaling pathwayBingmin Wu, Ruiyan Zheng, Minhua Ouyang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluationTong Wu, Wanying Zhu, Linyan Chen, et al.
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