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International Journal of Biological Macromolecules
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January 6, 2026
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb<sup>2+</sup>/Cd<sup>2+</sup> adsorptive performance
Yuhui Wu, Yanyan Li, Liangru Wu, et al.
Water Research
|
May 10, 2025
Iron clogging mechanism around injection wells during groundwater recharge in shallow iron-rich aquifer: insight from spatiotemporal evolution
Min Shi, Yuesuo Yang, Dianlong Wang, et al.
Nature Computational Science
|
November 20, 2025
Periodicity-aware deep learning for polymers
Yuhui Wu, Cong Wang, Xintian Shen, et al.
BMC Pediatrics
|
September 28, 2024
Immune cell composition and its impact on prognosis in children with sepsis
Huabin Wang, Cheng Guo, Yayan Wang, et al.
Ecotoxicology and Environmental Safety
|
January 12, 2019
Protection of dietary selenium-enriched seaweed Gracilaria lemaneiformis against cadmium toxicity to abalone Haliotis discus hannai
Hongtian Luo, Qing Wang, Zhili He, et al.
Research Square
|
June 5, 2025
A Full-Spectrum Generative Lead Discovery (FSGLD) Pipeline via DRUG-GAN: A Multiscale Method for Drug-like/Target-specific Compound Library Generation
Junmei Wang, Beihong Ji, Matthew Brock, et al.
Scientific Reports
|
April 16, 2026
Comparison of the thermal and mechanical properties of concrete incorporating microencapsulated and macro-encapsulated phase change materials
Ziming Mao, Jingchao Li, Zhonglin Zhang, et al.
International Journal of Clinical and Experimental Medicine
|
July 30, 2015
Interleukin-2 administration after modified radical mastectomy in breast cancer therapy increases peripheral regulatory T cells
Yunli Li, Lei Zhou, Bei Sun, et al.
Artificial Intelligence Chemistry
|
December 13, 2023
Predicting anti-SARS-CoV-2 activities of chemical compounds using machine learning models
Beihong Ji, Yuhui Wu, Elena N Thomas, et al.
Food Chemistry
|
December 4, 2025
Mechanism of flavor formation in Suansun fermented by Lactiplantibacillus plantarum during a three-stage flavor formation model
Xiangwei Chen, Yuhui Wu, Bingjie Xue, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 101) with videos related to
Sort By:
Page
of 11
International Journal of Biological Macromolecules
|
January 6, 2026
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb<sup>2+</sup>/Cd<sup>2+</sup> adsorptive performance
Yuhui Wu, Yanyan Li, Liangru Wu, et al.
Water Research
|
May 10, 2025
Iron clogging mechanism around injection wells during groundwater recharge in shallow iron-rich aquifer: insight from spatiotemporal evolution
Min Shi, Yuesuo Yang, Dianlong Wang, et al.
Nature Computational Science
|
November 20, 2025
Periodicity-aware deep learning for polymers
Yuhui Wu, Cong Wang, Xintian Shen, et al.
BMC Pediatrics
|
September 28, 2024
Immune cell composition and its impact on prognosis in children with sepsis
Huabin Wang, Cheng Guo, Yayan Wang, et al.
Ecotoxicology and Environmental Safety
|
January 12, 2019
Protection of dietary selenium-enriched seaweed Gracilaria lemaneiformis against cadmium toxicity to abalone Haliotis discus hannai
Hongtian Luo, Qing Wang, Zhili He, et al.
Research Square
|
June 5, 2025
A Full-Spectrum Generative Lead Discovery (FSGLD) Pipeline via DRUG-GAN: A Multiscale Method for Drug-like/Target-specific Compound Library Generation
Junmei Wang, Beihong Ji, Matthew Brock, et al.
Scientific Reports
|
April 16, 2026
Comparison of the thermal and mechanical properties of concrete incorporating microencapsulated and macro-encapsulated phase change materials
Ziming Mao, Jingchao Li, Zhonglin Zhang, et al.
International Journal of Clinical and Experimental Medicine
|
July 30, 2015
Interleukin-2 administration after modified radical mastectomy in breast cancer therapy increases peripheral regulatory T cells
Yunli Li, Lei Zhou, Bei Sun, et al.
Artificial Intelligence Chemistry
|
December 13, 2023
Predicting anti-SARS-CoV-2 activities of chemical compounds using machine learning models
Beihong Ji, Yuhui Wu, Elena N Thomas, et al.
Food Chemistry
|
December 4, 2025
Mechanism of flavor formation in Suansun fermented by Lactiplantibacillus plantarum during a three-stage flavor formation model
Xiangwei Chen, Yuhui Wu, Bingjie Xue, et al.
Page
of 11