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Food Research International (Ottawa, Ont.)
|
April 20, 2019
Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
Yujie Su, Luping Gu, Zipei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2024
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
Qian Zhao, David Julian McClements, Junhua Li, et al.
Frontiers in Physiology
|
March 31, 2018
Brain Transcriptome Profiling Analysis of Nile Tilapia (<i>Oreochromis niloticus</i>) Under Long-Term Hypersaline Stress
Yan Liu, Erchao Li, Chang Xu, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2017
Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels
Luping Gu, Yujie Su, Zipei Zhang, et al.
Food Chemistry
|
January 2, 2023
Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition
Junhua Li, Weijian Zhang, Tingting Tang, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Emulsifying properties of glycation or glycation-heat modified egg white protein
Chenying Wang, Junhua Li, Xin Li, et al.
Carbohydrate Polymers
|
August 25, 2020
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions
Lilan Xu, Luping Gu, Yujie Su, et al.
Journal of Food Science
|
December 10, 2024
Different effects of low- and high-density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids-to-cholesterol intake ratio
Fan Zhang, Ying Ma, Hangxin Zhu, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis
Xuejing Gao, Mengya Zhang, Junhua Li, et al.
ACS Applied Materials & Interfaces
|
June 16, 2017
Synergistic Suppression of Tumor Angiogenesis by the Co-delivering of Vascular Endothelial Growth Factor Targeted siRNA and Candesartan Mediated by Functionalized Carbon Nanovectors
Xuefang Ding, Yujie Su, Cheng Wang, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 183) with videos related to
Sort By:
Page
of 19
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
Yujie Su, Luping Gu, Zipei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2024
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
Qian Zhao, David Julian McClements, Junhua Li, et al.
Frontiers in Physiology
|
March 31, 2018
Brain Transcriptome Profiling Analysis of Nile Tilapia (<i>Oreochromis niloticus</i>) Under Long-Term Hypersaline Stress
Yan Liu, Erchao Li, Chang Xu, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2017
Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels
Luping Gu, Yujie Su, Zipei Zhang, et al.
Food Chemistry
|
January 2, 2023
Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition
Junhua Li, Weijian Zhang, Tingting Tang, et al.
Food Research International (Ottawa, Ont.)
|
March 20, 2019
Emulsifying properties of glycation or glycation-heat modified egg white protein
Chenying Wang, Junhua Li, Xin Li, et al.
Carbohydrate Polymers
|
August 25, 2020
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions
Lilan Xu, Luping Gu, Yujie Su, et al.
Journal of Food Science
|
December 10, 2024
Different effects of low- and high-density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids-to-cholesterol intake ratio
Fan Zhang, Ying Ma, Hangxin Zhu, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis
Xuejing Gao, Mengya Zhang, Junhua Li, et al.
ACS Applied Materials & Interfaces
|
June 16, 2017
Synergistic Suppression of Tumor Angiogenesis by the Co-delivering of Vascular Endothelial Growth Factor Targeted siRNA and Candesartan Mediated by Functionalized Carbon Nanovectors
Xuefang Ding, Yujie Su, Cheng Wang, et al.
Page
of 19