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Journal of the Science of Food and Agriculture
|
March 5, 2024
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules
Yujie Su, Yuanyuan Sun, Cuihua Chang, et al.
International Journal of Biological Macromolecules
|
September 20, 2022
Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum
Yujie Su, Yujia Sun, David Julian McClements, et al.
Arthritis Care & Research
|
November 1, 2023
Using Electronic Health Records and Linked Claims Data to Assess New Medication Use and Primary Nonadherence in Rheumatology Patients
Timothy Beukelman, Yujie Su, Fenglong Xie, et al.
Food Chemistry
|
March 27, 2025
Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storage
Lulu Guo, Wanqiu Zhang, Fan Zhang, et al.
Sensors (Basel, Switzerland)
|
October 27, 2022
Soft Robots' Dynamic Posture Perception Using Kirigami-Inspired Flexible Sensors with Porous Structures and Long Short-Term Memory (LSTM) Neural Networks
Jing Shu, Junming Wang, Sanders Cheuk Yin Lau, et al.
Journal of the Science of Food and Agriculture
|
March 27, 2022
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation
Jie Chen, Jing Wang, Lilan Xu, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactions
Shende Hu, Xiaochen Liu, Luping Gu, et al.
BMC Public Health
|
August 11, 2022
Prevalence and risk factors of ischemic stroke-related headache in China: a systematic review and meta-analysis
Qi Xie, Yinping Wu, Juhong Pei, et al.
JMIR Formative Research
|
April 5, 2023
Machine Learning Approaches to Classify Self-Reported Rheumatoid Arthritis Health Scores Using Activity Tracker Data: Longitudinal Observational Study
Kaushal Rao, William Speier, Yiwen Meng, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk
Fan Zhang, Yongmei Ding, Zipei Zhang, et al.
Page
of 19
Search research articles
Search
Showing results (161-170 of 183) with videos related to
Sort By:
Page
of 19
Journal of the Science of Food and Agriculture
|
March 5, 2024
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules
Yujie Su, Yuanyuan Sun, Cuihua Chang, et al.
International Journal of Biological Macromolecules
|
September 20, 2022
Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum
Yujie Su, Yujia Sun, David Julian McClements, et al.
Arthritis Care & Research
|
November 1, 2023
Using Electronic Health Records and Linked Claims Data to Assess New Medication Use and Primary Nonadherence in Rheumatology Patients
Timothy Beukelman, Yujie Su, Fenglong Xie, et al.
Food Chemistry
|
March 27, 2025
Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storage
Lulu Guo, Wanqiu Zhang, Fan Zhang, et al.
Sensors (Basel, Switzerland)
|
October 27, 2022
Soft Robots' Dynamic Posture Perception Using Kirigami-Inspired Flexible Sensors with Porous Structures and Long Short-Term Memory (LSTM) Neural Networks
Jing Shu, Junming Wang, Sanders Cheuk Yin Lau, et al.
Journal of the Science of Food and Agriculture
|
March 27, 2022
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation
Jie Chen, Jing Wang, Lilan Xu, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactions
Shende Hu, Xiaochen Liu, Luping Gu, et al.
BMC Public Health
|
August 11, 2022
Prevalence and risk factors of ischemic stroke-related headache in China: a systematic review and meta-analysis
Qi Xie, Yinping Wu, Juhong Pei, et al.
JMIR Formative Research
|
April 5, 2023
Machine Learning Approaches to Classify Self-Reported Rheumatoid Arthritis Health Scores Using Activity Tracker Data: Longitudinal Observational Study
Kaushal Rao, William Speier, Yiwen Meng, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk
Fan Zhang, Yongmei Ding, Zipei Zhang, et al.
Page
of 19