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Journal of Bioscience and Bioengineering|September 21, 2023
Dilution rates and their transition modes influence organic acid productivity and bacterial community structure on continuous meta-fermentation using complex microorganismsTomonori Koga, Mitsuoki Ishizu, Kota Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|September 6, 2023
Scalp bacterial species influence SIRT1 and TERT expression in keratinocytesAzusa Yamada, Kota Watanabe, Yuri Nishi, et al.
Applied and Environmental Microbiology|January 4, 2011
Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25Mohamed Ali Abdel-Rahman, Yukihiro Tashiro, Takeshi Zendo, et al.
Journal of Bioscience and Bioengineering|January 29, 2016
Simultaneous production of l-lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activityVichien Kitpreechavanich, Arisa Hayami, Anfal Talek, et al.
The Journal of General and Applied Microbiology|July 28, 2017
A novel probiotic Bacillus siamensis B44v isolated from Thai pickled vegetables (Phak-dong) for potential use as a feed supplement in aquacultureRatchanu Meidong, Sompong Doolgindachbaporn, Winai Jamjan, et al.
Bioresource Technology|May 28, 2016
Novel pH control strategy for efficient production of optically active l-lactic acid from kitchen refuse using a mixed culture systemYukihiro Tashiro, Shota Inokuchi, Pramod Poudel, et al.
International Journal of Systematic and Evolutionary Microbiology|March 14, 2018
Amycolatopsis silviterrae sp. nov., isolated from forest soilWinai Jamjan, Chanwit Suriyachadkun, Somboon Tanasupawat, et al.
Bioresource Technology|August 28, 2013
A novel production process for optically pure L-lactic acid from kitchen refuse using a bacterial consortium at high temperaturesYukihiro Tashiro, Hiroko Matsumoto, Hirokuni Miyamoto, et al.
Bioresource Technology|November 27, 2016
Enhancement of l-lactic acid production via synergism in open co-fermentation of Sophora flavescens residues and food wasteJin Zheng, Ming Gao, Qunhui Wang, et al.
Applied Microbiology and Biotechnology|December 18, 2010
Continuous D-lactic acid production by a novel thermotolerant Lactobacillus delbrueckii subsp. lactis QU 41Yukihiro Tashiro, Wataru Kaneko, Yanqi Sun, et al.
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