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Applied and Environmental Microbiology|November 5, 2005
Detection of Salmonella enterica in naturally contaminated liquid eggs by loop-mediated isothermal amplification, and characterization of Salmonella isolatesKayoko Ohtsuka, Keiko Yanagawa, Kosuke Takatori, et al.
Journal of Food Protection|September 28, 2024
Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass HygieneShouhei Hirose, Akiko Tomaru, Hiroshi Akiyama, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2002
[Survival of Vibrio parahaemolyticus serovar O3:K6 strains under acidic conditions]Junko Hasegawa, Yukiko Hara-Kudo, Tokuhiro Nishina, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 7, 2014
[Histamine formation in Japanese marine fish species and the effect of frozen storage]Ryota Hayakawa, Naoki Kobayashi, Noboru Kato, et al.
Parasitology International|January 1, 2020
Detection of Kudoa hexapunctata and Kudoa neothunni from retail raw tuna in Japan using a novel duplex polymerase chain reactionSakura Arai, Tomoya Yoshinari, Jun Terajima, et al.
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|November 12, 2015
[Molecular Detection Methods for Vibrio parahaemolyticus in Seafood]Tomohiro Nishio, Kayoko Ohtsuka, Midori Oda, et al.
Foodborne Pathogens and Disease|August 14, 2010
Comparison of detection methods for Escherichia coli O157 in beef livers and carcassesKayoko Ohtsuka, Masayuki Tanaka, Takayasu Ohtsuka, et al.
Journal of Biochemistry|June 4, 2026
Development and validation of a novel monocyte activation test with secreted luciferase-expressing cellsTeruaki Oku, Yusuke Ando, Tomohisa Nanao, et al.
International Journal of Hygiene and Environmental Health|December 29, 2007
Efficiency of real-time polymerase chain reaction assay to detect Vibrio vulnificus in seawaterAkira Kamio, Yukiko Hara-Kudo, Jiro Miyasaka, et al.
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