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Clinical and Experimental Pharmacology & Physiology|January 15, 2005
Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive ratsTakanori Noguchi, Katsumi Ikeda, Yasuto Sasaki, et al.
Biological & Pharmaceutical Bulletin|January 10, 2003
Peroxisome proliferative drugs do not induce an increase of rat mevalonate pyrophosphate decarboxylaseAkihiro Michihara, Makoto Sawamura, Yukio Yamori, et al.
Asia Pacific Journal of Clinical Nutrition|April 18, 2012
Serum folate, total homocysteine levels and methylenetetrahydrofolate reductase 677C>T polymorphism in young healthy female JapaneseTakashi Taguchi, Hideki Mori, Atsumi Hamada, et al.
Clinical and Experimental Pharmacology & Physiology|January 15, 2005
Soy isoflavone tablets reduce osteoporosis risk factors and obesity in middle-aged Japanese womenMari Mori, Toru Aizawa, Minoru Tokoro, et al.
Clinical and Experimental Pharmacology & Physiology|January 15, 2005
Soy isoflavones improve bone metabolism in postmenopausal Japanese womenMari Mori, Miki Sagara, Katsumi Ikeda, et al.
Journal of Hypertension|August 1, 2006
Male cardiovascular mortality and dietary markers in 25 population samples of 16 countriesYukio Yamori, Longjian Liu, Shunsaku Mizushima, et al.
International Journal of Hypertension|August 10, 2011
Hypertension, periodontal disease, and potassium intake in nonsmoking, nondrinker african women on no medicationMasashi Yamori, Marina Njelekela, Jacob Mtabaji, et al.
Biological & Pharmaceutical Bulletin|June 26, 2002
Comparison of subcellular distribution of mevalonate pyrophosphate decarboxylase between stroke-prone spontaneously hypertensive rat and Wistar Kyoto ratAkihiro Michihara, Makoto Sawamura, Yukio Yamori, et al.
International Journal of Food Sciences and Nutrition|January 11, 2012
Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control studyMari Mori, Atsumi Hamada, Hideki Mori, et al.
International Journal of Cardiology|May 19, 2009
Resting heart rate in relation to blood pressure: results from the World Health Organization-Cardiovascular Disease and Alimentary Comparison studyLongjian Liu, Shunsaku Mizushima, Katsumi Ikeda, et al.
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