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Bioscience, Biotechnology, and Biochemistry|November 8, 2012
Production potency of folate, vitamin B(12), and thiamine by lactic acid bacteria isolated from Japanese picklesMisako Masuda, Mariko Ide, Haruka Utsumi, et al.
Microorganisms|April 28, 2023
Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by PolyphenolsYuko Shimamura, Rina Noaki, Yukino Oura, et al.
Plos One|June 9, 2016
Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin ActivityYuko Shimamura, Natsumi Aoki, Yuka Sugiyama, et al.
Natural Product Communications|November 15, 2018
Adsorptive Property of Food Materials and Chemicals to Cesium and StrontiumYuya Uehara, Kana Ishizuka, Yuko Shimamura, et al.
Journal of Agricultural and Food Chemistry|April 27, 2011
Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing the induction of phenylalanine ammonia-lyase without promotion of microbial growthEriko Tanaka, Saya Okumura, Rikako Takamiya, et al.
Bioscience, Biotechnology, and Biochemistry|June 29, 2012
A new prenylflavonoid isolated from propolis collected in the Solomon IslandsSaori Inui, Yuko Shimamura, Shuichi Masuda, et al.
Japanese Journal of Infectious Diseases|November 2, 2018
Predominant Shift of Different P44-Expressing Anaplasma phagocytophilum in Infected HL-60, THP-1, NB4, and RF/6A Cell LinesMasahiko Shimada, Naoya Takamoto, Hongru Su, et al.
Toxics|January 20, 2022
Factors Influencing the Formation of Chemical-Hemoglobin AdductsYuko Shimamura, Akina Okuda, Kenya Ichikawa, et al.
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