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Updated: May 21, 2026

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
A new prenylflavonoid isolated from propolis collected in the Solomon Islands
Saori Inui1, Yuko Shimamura, Shuichi Masuda
1Department of Food and Nutritional Sciences, University of Shizuoka, Japan.
Abstract:
The new prenylflavonoid, solophenol A (1), together with three known compounds, bonannione A (2), sophoraflavanone A (3) and (2S)-5,7-dihydroxy-4'-methoxy-8-prenylflavanone (4), were isolated from propolis collected from Malaita Island in The Solomon Islands. The structure of each compound was determined by spectroscopic methods, including mass spectrometry and 2D NMR. Compound 1 exhibited potent 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity.
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