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International Journal of Biological Macromolecules|December 5, 2020
Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFMLin Cao, Jiaqi Li, Yukun Song, et al.
Food Chemistry|August 21, 2020
Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolismLijuan Zhang, Xiaokang Na, Bin Lai, et al.
Food & Function|March 4, 2020
Protein corona formation of human serum albumin with carbon quantum dots from roast salmonYukun Song, Haitao Wang, Lijuan Zhang, et al.
ISA Transactions|September 15, 2022
New results on adaptive fixed-time control for convex-delayed neural networksShengqin Jiang, Yukun Song, Weili Zeng, et al.
Journal of Agricultural and Food Chemistry|February 26, 2024
Preparation of Lutein Nanoparticles by Glycosylation of Saccharides and Casein for Protecting Retinal Pigment Epithelial CellsKangjing Liu, Xiumin Zhang, Ronggang Liu, et al.
Theriogenology|May 3, 2025
Correlation between PRDX6 levels and freezability properties of sheep semenErhan Hai, Xue Bai, Yukun Song, et al.
Animals : an Open Access Journal From MDPI|January 8, 2025
Effect of Seminal Plasma on the Freezability of Boar SpermKuanfeng Zhu, Yukun Song, Zhi He, et al.
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