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Journal of Cellular Physiology
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April 21, 2011
Proteasomal degradation of myocardin is required for its transcriptional activity in vascular smooth muscle cells
Hao Yin, Yulan Jiang, Haijie Li, et al.
Developmental Biology
|
June 9, 2009
Four distinct phases of basket/stellate cell migration after entering their final destination (the molecular layer) in the developing cerebellum
D Bryant Cameron, Kazue Kasai, Yulan Jiang, et al.
Advanced Healthcare Materials
|
October 8, 2024
Engineering of Kidney-Targeting Fluorophores with Tunable Emission from NIR-I to NIR-II for Early Diagnosis of Kidney Disease
Yulan Jiang, Liping Wang, Bangping Hu, et al.
Food Chemistry
|
November 18, 2017
Effect of tea products on the in vitro enzymatic digestibility of starch
Haihua Zhang, Yulan Jiang, Junxian Pan, et al.
Biochemical and Biophysical Research Communications
|
July 20, 2023
Metformin combined with glucose starvation synergistically suppress triple-negative breast cancer by enhanced unfolded protein response
Ying Li, Qingqian Zhang, Jintao Yang, et al.
Molecular and Cellular Neurosciences
|
March 3, 2009
In vitro guidance of retinal axons by a tectal lamina-specific glycoprotein Nel
Yulan Jiang, Hiroya Obama, Soh Leh Kuan, et al.
Cerebral Cortex Communications
|
September 1, 2020
Postnatal Role of the Cytoskeleton in Adult Epileptogenesis
Cezar Gavrilovici, Yulan Jiang, Ivana Kiroski, et al.
International Wound Journal
|
February 14, 2023
27-gauge microincision vitrectomy surgery compared with 25-gauge microincision vitrectomy surgery on wound closure and need for wound suture and other postoperative parameters in the treatment of vitreoretinal disease: A meta-analysis
Siying Li, Yichun Li, Lulu Wei, et al.
Journal of the Science of Food and Agriculture
|
October 28, 2016
Influence of brewing conditions on taste components in Fuding white tea infusions
Haihua Zhang, Yulin Li, Yangjun Lv, et al.
Food Science and Biotechnology
|
October 16, 2018
Comparison of the main compounds in Fuding white tea infusions from various tea types
Junxian Pan, Yulan Jiang, Yangjun Lv, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Journal of Cellular Physiology
|
April 21, 2011
Proteasomal degradation of myocardin is required for its transcriptional activity in vascular smooth muscle cells
Hao Yin, Yulan Jiang, Haijie Li, et al.
Developmental Biology
|
June 9, 2009
Four distinct phases of basket/stellate cell migration after entering their final destination (the molecular layer) in the developing cerebellum
D Bryant Cameron, Kazue Kasai, Yulan Jiang, et al.
Advanced Healthcare Materials
|
October 8, 2024
Engineering of Kidney-Targeting Fluorophores with Tunable Emission from NIR-I to NIR-II for Early Diagnosis of Kidney Disease
Yulan Jiang, Liping Wang, Bangping Hu, et al.
Food Chemistry
|
November 18, 2017
Effect of tea products on the in vitro enzymatic digestibility of starch
Haihua Zhang, Yulan Jiang, Junxian Pan, et al.
Biochemical and Biophysical Research Communications
|
July 20, 2023
Metformin combined with glucose starvation synergistically suppress triple-negative breast cancer by enhanced unfolded protein response
Ying Li, Qingqian Zhang, Jintao Yang, et al.
Molecular and Cellular Neurosciences
|
March 3, 2009
In vitro guidance of retinal axons by a tectal lamina-specific glycoprotein Nel
Yulan Jiang, Hiroya Obama, Soh Leh Kuan, et al.
Cerebral Cortex Communications
|
September 1, 2020
Postnatal Role of the Cytoskeleton in Adult Epileptogenesis
Cezar Gavrilovici, Yulan Jiang, Ivana Kiroski, et al.
International Wound Journal
|
February 14, 2023
27-gauge microincision vitrectomy surgery compared with 25-gauge microincision vitrectomy surgery on wound closure and need for wound suture and other postoperative parameters in the treatment of vitreoretinal disease: A meta-analysis
Siying Li, Yichun Li, Lulu Wei, et al.
Journal of the Science of Food and Agriculture
|
October 28, 2016
Influence of brewing conditions on taste components in Fuding white tea infusions
Haihua Zhang, Yulin Li, Yangjun Lv, et al.
Food Science and Biotechnology
|
October 16, 2018
Comparison of the main compounds in Fuding white tea infusions from various tea types
Junxian Pan, Yulan Jiang, Yangjun Lv, et al.
Page
of 5