Showing results (11-20 of 66) with videos related to
Sort By:
Pageof 7
Carbohydrate Polymers|July 24, 2024
Comparative analysis of millet bran nanocelluloses with various morphologies: Revealing differences in the formation mechanism and structure characteristicsYulian Zhu, Ziqi Wei, Fang Jiang, et al.Food Chemistry: X|October 2, 2023
Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso milletYulian Zhu, Fei Xie, Jing Ren, et al.Frontiers in Physiology|October 18, 2018
Finger Tapping Outperforms the Traditional Scale in Patients With Peripheral Nerve DamageLingli Zhang, Le Lei, Yilong Zhao, et al.Molecules (Basel, Switzerland)|June 15, 2019
Optimization of Alkali Extraction and Properties of Polysaccharides from <i>Ziziphus jujuba cv.</i> ResidueZongxing He, Yulian Zhu, Xingyu Bao, et al.Journal of Agricultural and Food Chemistry|January 23, 2026
Ferritin and Ferritin-Ascorbic Acid Nanoparticles from <i>Tegillarca granosa</i>: an In Vitro Simulated Digestion/Caco-2 Cell Culture Model for Bioavailability Assessment and Effect on Iron-Deficiency Anemia in RatsZhicheng Mao, Yulian Zhu, Dingpeng Lin, et al.Frontiers in Human Neuroscience|June 2, 2015
A study of tapping by the unaffected finger of patients presenting with central and peripheral nerve damageLingli Zhang, Xiuying Han, Peihong Li, et al.Medical Physics|January 21, 2017
MRI-based prostate cancer detection with high-level representation and hierarchical classificationYulian Zhu, Li Wang, Mingxia Liu, et al.Gerontology|November 21, 2025
Correlation Analysis of Hand Flexibility and Balance Function in Patients with Parkinson's DiseaseWeining Wang, Ce Li, Baoyao Zeng, et al.Food Chemistry|July 17, 2025
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture modelYulian Zhu, Zhicheng Mao, Xixi Wu, et al.Current Research in Food Science|December 8, 2021
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green methodYulian Zhu, Michael Yuen, Wenxia Li, et al.Pageof 7