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Yuliang Cheng

Showing results (1-10 of 139) with videos related to

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Foods (Basel, Switzerland)|June 27, 2024
Diversified Techniques for Restructuring Meat Protein-Derived Products and AnaloguesYuliang Cheng, Yiyun Meng, Shengnan Liu
Journal of the Science of Food and Agriculture|November 26, 2022
β-Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolismChang Liu, Changwu Sun, Yuliang Cheng
Critical Reviews in Food Science and Nutrition|August 31, 2021
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a reviewLin Xu, Shengnan Liu, Yuliang Cheng, et al.
Journal of Agricultural and Food Chemistry|January 24, 2023
Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic MiceChang Liu, Yahui Guo, Yuliang Cheng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 13, 2018
Numerical modeling of polymorphic transformation of oleic acid via near-infrared spectroscopy and factor analysisLing Liu, Yuliang Cheng, Xiulan Sun, et al.
Brain Research Bulletin|June 18, 2021
Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding miceChang Liu, Yuliang Cheng, Yahui Guo, et al.
Ultrasonics Sonochemistry|February 13, 2018
Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juiceHongmei Liao, Lifen Jiang, Yuliang Cheng, et al.
Plants (Basel, Switzerland)|June 27, 2025
The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In VitroShanshan Xiao, Hang Yu, Yahui Guo, et al.
Biosensors|October 27, 2022
Label-Free Fluorescent Turn-On Glyphosate Sensing Based on DNA-Templated Silver NanoclustersYuliang Cheng, Guowen Li, Xiufang Huang, et al.
International Journal of Food Microbiology|January 17, 2026
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentationYajie Zhao, Chencheng Gu, He Qian, et al.
Pageof 14

Showing results (1-10 of 139) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|June 27, 2024
Diversified Techniques for Restructuring Meat Protein-Derived Products and AnaloguesYuliang Cheng, Yiyun Meng, Shengnan Liu
Journal of the Science of Food and Agriculture|November 26, 2022
β-Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolismChang Liu, Changwu Sun, Yuliang Cheng
Critical Reviews in Food Science and Nutrition|August 31, 2021
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a reviewLin Xu, Shengnan Liu, Yuliang Cheng, et al.
Journal of Agricultural and Food Chemistry|January 24, 2023
Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic MiceChang Liu, Yahui Guo, Yuliang Cheng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 13, 2018
Numerical modeling of polymorphic transformation of oleic acid via near-infrared spectroscopy and factor analysisLing Liu, Yuliang Cheng, Xiulan Sun, et al.
Brain Research Bulletin|June 18, 2021
Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding miceChang Liu, Yuliang Cheng, Yahui Guo, et al.
Ultrasonics Sonochemistry|February 13, 2018
Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juiceHongmei Liao, Lifen Jiang, Yuliang Cheng, et al.
Plants (Basel, Switzerland)|June 27, 2025
The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In VitroShanshan Xiao, Hang Yu, Yahui Guo, et al.
Biosensors|October 27, 2022
Label-Free Fluorescent Turn-On Glyphosate Sensing Based on DNA-Templated Silver NanoclustersYuliang Cheng, Guowen Li, Xiufang Huang, et al.
International Journal of Food Microbiology|January 17, 2026
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentationYajie Zhao, Chencheng Gu, He Qian, et al.
Pageof 14