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Foods (Basel, Switzerland)
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June 27, 2024
Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues
Yuliang Cheng, Yiyun Meng, Shengnan Liu
Journal of the Science of Food and Agriculture
|
November 26, 2022
β-Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism
Chang Liu, Changwu Sun, Yuliang Cheng
Critical Reviews in Food Science and Nutrition
|
August 31, 2021
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
Lin Xu, Shengnan Liu, Yuliang Cheng, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2023
Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic Mice
Chang Liu, Yahui Guo, Yuliang Cheng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 13, 2018
Numerical modeling of polymorphic transformation of oleic acid via near-infrared spectroscopy and factor analysis
Ling Liu, Yuliang Cheng, Xiulan Sun, et al.
Brain Research Bulletin
|
June 18, 2021
Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding mice
Chang Liu, Yuliang Cheng, Yahui Guo, et al.
Ultrasonics Sonochemistry
|
February 13, 2018
Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice
Hongmei Liao, Lifen Jiang, Yuliang Cheng, et al.
Plants (Basel, Switzerland)
|
June 27, 2025
The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In Vitro
Shanshan Xiao, Hang Yu, Yahui Guo, et al.
Biosensors
|
October 27, 2022
Label-Free Fluorescent Turn-On Glyphosate Sensing Based on DNA-Templated Silver Nanoclusters
Yuliang Cheng, Guowen Li, Xiufang Huang, et al.
International Journal of Food Microbiology
|
January 17, 2026
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation
Yajie Zhao, Chencheng Gu, He Qian, et al.
Page
of 14
Search research articles
Search
Showing results (1-10 of 139) with videos related to
Sort By:
Page
of 14
Foods (Basel, Switzerland)
|
June 27, 2024
Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues
Yuliang Cheng, Yiyun Meng, Shengnan Liu
Journal of the Science of Food and Agriculture
|
November 26, 2022
β-Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism
Chang Liu, Changwu Sun, Yuliang Cheng
Critical Reviews in Food Science and Nutrition
|
August 31, 2021
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
Lin Xu, Shengnan Liu, Yuliang Cheng, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2023
Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic Mice
Chang Liu, Yahui Guo, Yuliang Cheng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 13, 2018
Numerical modeling of polymorphic transformation of oleic acid via near-infrared spectroscopy and factor analysis
Ling Liu, Yuliang Cheng, Xiulan Sun, et al.
Brain Research Bulletin
|
June 18, 2021
Magnesium-L-threonate alleviate colonic inflammation and memory impairment in chronic-plus-binge alcohol feeding mice
Chang Liu, Yuliang Cheng, Yahui Guo, et al.
Ultrasonics Sonochemistry
|
February 13, 2018
Application of nisin-assisted thermosonication processing for preservation and quality retention of fresh apple juice
Hongmei Liao, Lifen Jiang, Yuliang Cheng, et al.
Plants (Basel, Switzerland)
|
June 27, 2025
The Antibacterial and Anti-Inflammatory Potential of <i>Cinnamomum camphora</i> chvar. <i>Borneol</i> Essential Oil In Vitro
Shanshan Xiao, Hang Yu, Yahui Guo, et al.
Biosensors
|
October 27, 2022
Label-Free Fluorescent Turn-On Glyphosate Sensing Based on DNA-Templated Silver Nanoclusters
Yuliang Cheng, Guowen Li, Xiufang Huang, et al.
International Journal of Food Microbiology
|
January 17, 2026
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation
Yajie Zhao, Chencheng Gu, He Qian, et al.
Page
of 14