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Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
June 15, 2021
Ultrasensitive and selective detection of Hg<sup>2+</sup> using fluorescent phycocyanin in an aqueous system
Mogos Girmatsion, Awet Adhanom, Henok Gebremedhin, et al.
Chemosphere
|
February 28, 2024
Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: Kinetics, pathways, toxicity and molecular dynamics simulation
Yuhang Du, Aying Wen, Huihui Wang, et al.
International Journal of Biological Macromolecules
|
May 22, 2023
The impact of modified polystyrene on lysozyme fibrillation studied by surface-enhanced Raman spectroscopy (SERS)
Yulun Chen, Qingrun Liu, Shuna Mi, et al.
Food Chemistry
|
July 29, 2025
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry
Yulun Chen, Chenfei Zhu, Yuhang Du, et al.
Journal of Colloid and Interface Science
|
November 27, 2024
Glutenin phase transition as a method of fabricating primer for superhydrophobic and corrosion-resistant coating
Yulun Chen, Qiwen Chen, Jianjun Ding, et al.
Biomacromolecules
|
July 3, 2024
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin
Yulun Chen, Fang Gao, Qingrun Liu, et al.
The Science of the Total Environment
|
May 16, 2024
The adsorption-desorption behavior of chlorothalonil in the cuticles of apple and red jujube
Huihui Wang, Chang Xu, Aying Wen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 26, 2024
Raman silent region - based method for detection of pesticides with cyano group
Shuna Mi, Chang Xu, Qingrun Liu, et al.
Journal of the Science of Food and Agriculture
|
June 1, 2026
The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsion
Rui Ou, Chencheng Gu, Fan Zhang, et al.
Food Chemistry
|
August 13, 2023
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Yuhang Du, Shuna Mi, Huihui Wang, et al.
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Search research articles
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Showing results (121-130 of 139) with videos related to
Sort By:
Page
of 14
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
June 15, 2021
Ultrasensitive and selective detection of Hg<sup>2+</sup> using fluorescent phycocyanin in an aqueous system
Mogos Girmatsion, Awet Adhanom, Henok Gebremedhin, et al.
Chemosphere
|
February 28, 2024
Degradation of carbofuran and acetamiprid in wolfberry by dielectric barrier discharge plasma: Kinetics, pathways, toxicity and molecular dynamics simulation
Yuhang Du, Aying Wen, Huihui Wang, et al.
International Journal of Biological Macromolecules
|
May 22, 2023
The impact of modified polystyrene on lysozyme fibrillation studied by surface-enhanced Raman spectroscopy (SERS)
Yulun Chen, Qingrun Liu, Shuna Mi, et al.
Food Chemistry
|
July 29, 2025
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry
Yulun Chen, Chenfei Zhu, Yuhang Du, et al.
Journal of Colloid and Interface Science
|
November 27, 2024
Glutenin phase transition as a method of fabricating primer for superhydrophobic and corrosion-resistant coating
Yulun Chen, Qiwen Chen, Jianjun Ding, et al.
Biomacromolecules
|
July 3, 2024
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin
Yulun Chen, Fang Gao, Qingrun Liu, et al.
The Science of the Total Environment
|
May 16, 2024
The adsorption-desorption behavior of chlorothalonil in the cuticles of apple and red jujube
Huihui Wang, Chang Xu, Aying Wen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 26, 2024
Raman silent region - based method for detection of pesticides with cyano group
Shuna Mi, Chang Xu, Qingrun Liu, et al.
Journal of the Science of Food and Agriculture
|
June 1, 2026
The effect of amylose/amylopectin ratio on the stability of starch-O/W emulsion
Rui Ou, Chencheng Gu, Fan Zhang, et al.
Food Chemistry
|
August 13, 2023
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
Yuhang Du, Shuna Mi, Huihui Wang, et al.
Page
of 14