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Poultry Science|August 30, 2024
In vitro bioaccessibility of inorganic and organic copper in different dietsMin Wu, Guofeng Tan, Ruirui Shi, et al.Nature Communications|October 5, 2022
Aschoff's rule on circadian rhythms orchestrated by blue light sensor CRY2 and clock component PRR9Yuqing He, Yingjun Yu, Xiling Wang, et al.Endokrynologia Polska|March 12, 2025
4-phenylbutyric acid attenuates diabetes mellitus secondary to thiamine-responsive megaloblastic anaemia syndrome by modulating endoplasmic reticulum stressYumei Qin, Xuan Zhang, Yuping Ye, et al.Journal of Agricultural and Food Chemistry|August 29, 2024
Synergistic Effect Mechanism of Binary Sweet Taste CompoundsFang Wei, Liyong Luo, Shiyi Tian, et al.Food Chemistry|September 24, 2023
Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcoholYumei Qin, Yufei Zhou, Xue Yan, et al.Biomaterials|July 17, 2022
An organic selenium and VEGF-conjugated bioinspired coating promotes vascular healingBo Zhang, Yumei Qin, Li Yang, et al.Sensors (Basel, Switzerland)|August 24, 2018
A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni ElectrodeYuezhong Mao, Shiyi Tian, Shuanglin Gong, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 13, 2025
Construction of Bi/Bi<sub>2</sub>S<sub>3</sub>/TiO<sub>2</sub> S-Scheme Heterojunction for Enhanced Photothermal Catalytic CO<sub>2</sub> ReductionMeihong Lu, Kai Zhang, Dingming Peng, et al.Plos Genetics|February 8, 2018
Gli3 is a negative regulator of Tas1r3-expressing taste cellsYumei Qin, Sunil K Sukumaran, Masafumi Jyotaki, et al.Journal of the Science of Food and Agriculture|January 26, 2023
Chlorogenic acid improves intestinal morphology by enhancing intestinal stem-cell activityYumei Qin, Suqiang Wang, Weiwei Huang, et al.Pageof 8