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Foods (Basel, Switzerland)|October 16, 2025
Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager BeersYiyuan Chen, He Huang, Ruiyang Yin, et al.The Journal of Physical Chemistry. A|March 13, 2026
Vacuum Ultraviolet Photochemistry of Eco-Friendly Insulating Gas: CF3SO2FBei Zou, Wei Liu, Xiaoxiao Lin, et al.Environmental Research|October 30, 2025
Integrated assessment of fibrous vs. non-fibrous microplastic deposition patterns in subtropical urban atmospheres: From morphotypes to risk vectorsShengchao Yao, Liping Jiao, Jun Yan, et al.Blood|February 24, 2016
Targeted gene editing restores regulated CD40L function in X-linked hyper-IgM syndromeNicholas Hubbard, David Hagin, Karen Sommer, et al.Journal of Agricultural and Food Chemistry|October 19, 2019
Higher NADH Availability of Lager Yeast Increases the Flavor Stability of BeerXin Xu, Yumei Song, Liyun Guo, et al.Foods (Basel, Switzerland)|August 14, 2025
The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer BodyYashuai Wu, Ruiyang Yin, Liyun Guo, et al.Science Translational Medicine|October 2, 2015
Efficient modification of CCR5 in primary human hematopoietic cells using a megaTAL nuclease and AAV donor templateBlythe D Sather, Guillermo S Romano Ibarra, Karen Sommer, et al.Science Translational Medicine|June 5, 2020
Gene editing to induce FOXP3 expression in human CD4+ T cells leads to a stable regulatory phenotype and functionYuchi Honaker, Nicholas Hubbard, Yufei Xiang, et al.Pageof 4