Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yumi Shimoji

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Nutrition and Cancer|October 19, 2004
Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 ratsYumi Shimoji, Hiroyuki Kohno, Kumiko Nanda, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar)Yumi Shimoji, Yoshitaka Tamura, Yoshimasa Nakamura, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Nutrition and Cancer|October 19, 2004
Extract of Kurosu, a vinegar from unpolished rice, inhibits azoxymethane-induced colon carcinogenesis in male F344 ratsYumi Shimoji, Hiroyuki Kohno, Kumiko Nanda, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar)Yumi Shimoji, Yoshitaka Tamura, Yoshimasa Nakamura, et al.
Pageof 1