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Nutrition & Diabetes
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May 27, 2022
Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes
Yun Hu, Peng Zhang, Bo Ding, et al.
The British Journal of Nutrition
|
June 18, 2019
Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2
Bo Sun, Yimin Jia, Shu Yang, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
July 23, 2020
Relationship Between Estimated Glycosylated Hemoglobin Using Flash Glucose Monitoring and Actual Measured Glycosylated Hemoglobin in a Chinese Population
Yun Hu, Yun Shen, Rengna Yan, et al.
Cancers
|
February 11, 2023
Immunotherapy: Review of the Existing Evidence and Challenges in Breast Cancer
Yun Hu, Yan Li, Zhangcheng Yao, et al.
Frontiers in Endocrinology
|
July 7, 2025
The effects of vildagliptin on glycemic variability in patients with type 2 diabetes on premixed insulin therapy
Deyue Kong, Ziyang Shen, Lanlan Jiang, et al.
Poultry Science
|
December 17, 2025
Determination and prediction of standardized mineral retentions in different sources of rapeseed meals for broilers
Yun Hu, Xin Du, Wenpeng Chen, et al.
BMC Veterinary Research
|
February 18, 2025
Enterovirus E infections in goats with respiratory disease
Hong Shi, Long Wang, Yun Hu, et al.
Journal of Ethnopharmacology
|
February 11, 2024
Xuanfu Daizhe Tang alleviates reflux esophagitis in rats by inhibiting the STAT1/TREM-1 pathway
Ju Liu, Jiaxin Jiang, Qianfei Xu, et al.
International Journal of Medical Sciences
|
May 4, 2026
The Potential Role of Auditory Nerve Development in Sensorineural Hearing Loss: from Pathophysiology to Treatment Insights
Li Tian, Juanjuan Li, Yun Hu, et al.
The Journal of Physical Chemistry. B
|
February 29, 2008
Melt crystallization and crystal transition of poly(butylene adipate) revealed by infrared spectroscopy
Chao Yan, Ying Zhang, Yun Hu, et al.
Page
of 119
Search research articles
Search
Showing results (461-470 of 1,184) with videos related to
Sort By:
Page
of 119
Nutrition & Diabetes
|
May 27, 2022
Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes
Yun Hu, Peng Zhang, Bo Ding, et al.
The British Journal of Nutrition
|
June 18, 2019
Sodium butyrate protects against high-fat diet-induced oxidative stress in rat liver by promoting expression of nuclear factor E2-related factor 2
Bo Sun, Yimin Jia, Shu Yang, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
July 23, 2020
Relationship Between Estimated Glycosylated Hemoglobin Using Flash Glucose Monitoring and Actual Measured Glycosylated Hemoglobin in a Chinese Population
Yun Hu, Yun Shen, Rengna Yan, et al.
Cancers
|
February 11, 2023
Immunotherapy: Review of the Existing Evidence and Challenges in Breast Cancer
Yun Hu, Yan Li, Zhangcheng Yao, et al.
Frontiers in Endocrinology
|
July 7, 2025
The effects of vildagliptin on glycemic variability in patients with type 2 diabetes on premixed insulin therapy
Deyue Kong, Ziyang Shen, Lanlan Jiang, et al.
Poultry Science
|
December 17, 2025
Determination and prediction of standardized mineral retentions in different sources of rapeseed meals for broilers
Yun Hu, Xin Du, Wenpeng Chen, et al.
BMC Veterinary Research
|
February 18, 2025
Enterovirus E infections in goats with respiratory disease
Hong Shi, Long Wang, Yun Hu, et al.
Journal of Ethnopharmacology
|
February 11, 2024
Xuanfu Daizhe Tang alleviates reflux esophagitis in rats by inhibiting the STAT1/TREM-1 pathway
Ju Liu, Jiaxin Jiang, Qianfei Xu, et al.
International Journal of Medical Sciences
|
May 4, 2026
The Potential Role of Auditory Nerve Development in Sensorineural Hearing Loss: from Pathophysiology to Treatment Insights
Li Tian, Juanjuan Li, Yun Hu, et al.
The Journal of Physical Chemistry. B
|
February 29, 2008
Melt crystallization and crystal transition of poly(butylene adipate) revealed by infrared spectroscopy
Chao Yan, Ying Zhang, Yun Hu, et al.
Page
of 119