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BMC Genomics|September 30, 2025
N6-methyladenosine improves porcine longissimus dorsi muscle quality by regulating myofiber differentiationChao Yin, Siyu Yang, Yizhong Huang, et al.
Plos One|July 13, 2023
Effects of electroacupuncture therapy on intractable facial paralysis: A systematic review and meta-analysisYihao Zhou, Xu Dong, Yating Xing, et al.
Microorganisms|August 27, 2021
Simultaneous Removal of the Freshwater Bloom-Forming Cyanobacterium Microcystis and Cyanotoxin Microcystins via Combined Use of Algicidal Bacterial Filtrate and the Microcystin-Degrading Enzymatic Agent, MlrASuqin Wang, Siyu Yang, Jun Zuo, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|July 6, 2020
The impact of pregnancy on postoperative outcomes among obese women who underwent bariatric surgery: A systematic review and meta-analysisSiyu Yang, Leshan Zhou, Yijing Chen, et al.
Iranian Journal of Pharmaceutical Research : IJPR|October 17, 2025
Anti-tumor Effects of Hedyotis diffusa Willd on Cervical Cancer: Inhibition of Proliferation, Migration, and Induction of ApoptosisSiyu Yang, Lizhu Zeng, Caiyun Deng, et al.
Heliyon|February 9, 2024
Lactating nurses' experiences of return to work after lifting COVID-19 lockdown: A qualitative studySuya Li, Wenyan Zhang, Yu Liu, et al.
Antibiotics (Basel, Switzerland)|August 29, 2024
Development of Xanthoangelol-Derived Compounds with Membrane-Disrupting Effects against Gram-Positive BacteriaSiyu Yang, Fangquan Liu, Yue Leng, et al.
Frontiers in Neuroscience|September 23, 2024
The neural effects of acupuncture for stroke: a protocol for systematic review and meta-analysis based on fMRIShaojie Cai, Yihao Zhou, Siyu Yang, et al.
Pain Research & Management|April 25, 2022
Retrospective Observational Study on the Characteristics of Pain and Associated Factors of Breakthrough Pain in Advanced Cancer PatientsRongrong Fan, Xuying Li, Siyu Yang, et al.
Food Chemistry|May 17, 2021
Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analysesXiaoyu Han, Xin Qing, Siyu Yang, et al.
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