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Frontiers in Oncology|April 17, 2023
Case report: Obstructive jaundice caused by biliary cystadenomaYun-Cheng Li, An-da Shi, Kang-Shuai Li
Carbohydrate Polymers|December 20, 2017
The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution ratesFan-Bing Meng, Yun-Cheng Li, Da-Yu Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucanYan Luo, Yun-Cheng Li, Meng Wang, et al.
Food Chemistry: X|May 1, 2023
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible filmMeng Wang, Yun-Cheng Li, Fan-Bing Meng, et al.
Food Science & Nutrition|July 30, 2020
In vitro fermentation and camellia oil emulsification characteristics of konjac glucomannan octenyl succinateFan-Bing Meng, Qian Zhang, Yun-Cheng Li, et al.
International Journal of Biological Macromolecules|October 6, 2023
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candyLi Zhou, Fan-Bing Meng, Yun-Cheng Li, et al.
Biotechnology Letters|June 27, 2014
Synergistic effects of TAL1 over-expression and PHO13 deletion on the weak acid inhibition of xylose fermentation by industrial Saccharomyces cerevisiae strainYun-Cheng Li, Zi-Xi Gou, Ze-Shen Liu, et al.
Journal of Bioscience and Bioengineering|December 10, 2015
Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol productionYun-Cheng Li, Guo-Ying Li, Min Gou, et al.
Journal of the Science of Food and Agriculture|May 17, 2018
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulationYun-Cheng Li, Geng Zhong, Fan-Bing Meng, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 21, 2017
Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentationYun-Cheng Li, Zi-Xi Gou, Ying Zhang, et al.
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