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Food Chemistry: X|January 28, 2025
Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender gingerYing-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okaraYa-Ting Lei, Fan-Bing Meng, Xiao-Lei Jiao, et al.
Foods (Basel, Switzerland)|July 12, 2025
Effects of <i>Saccharomyces cerevisiae</i> Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large IntestinesYe-Xing Liang, Yun-Cheng Li, Zheng Cao, et al.
Food Chemistry|July 25, 2024
Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juiceYan-Bing Huang, Fan-Bing Meng, Chuan-Xian Gong, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Comparative review and the recent progress in detection technologies of meat product adulterationYun-Cheng Li, Shu-Yan Liu, Fan-Bing Meng, et al.
Journal of the Science of Food and Agriculture|January 21, 2021
Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanumFan-Bing Meng, Jia-Jia Li, Qian Zhang, et al.
Foods (Basel, Switzerland)|January 11, 2024
Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell LineYun-Cheng Li, Shu-Yan Liu, Hou-Ru Li, et al.
Food Chemistry: X|August 7, 2024
Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of <i>Yacai</i>Hong-Xian Zhang, Fan-Bing Meng, Yu-Nong Zhou, et al.
Food Chemistry|April 13, 2015
Variation in nutritional compositions, antioxidant activity and microstructure of Lycopus lucidus Turcz. root at different harvest timesYue-Hong Lu, Ju-hua Huang, Yun-cheng Li, et al.
Food Chemistry: X|February 27, 2023
Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucanYan Luo, Yun-Cheng Li, Fan-Bing Meng, et al.
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