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Molecules (Basel, Switzerland)
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November 27, 2021
Plant-Based Colloidal Delivery Systems for Bioactives
Yunbing Tan, David Julian McClements
Food Chemistry
|
January 30, 2021
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan, David Julian McClements
Tissue Engineering. Part A
|
July 22, 2009
Meniscus reconstruction through coculturing meniscus cells with synovium-derived stem cells on small intestine submucosa--a pilot study to engineer meniscus tissue constructs
Yunbing Tan, Yuanyuan Zhang, Ming Pei
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels
Yunbing Tan, Zhiyun Zhang, David Julian McClements
Annual Review of Food Science and Technology
|
November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
Hualu Zhou, Yunbing Tan, David Julian McClements
Plos Computational Biology
|
August 31, 2013
Model-based analysis of HER activation in cells co-expressing EGFR, HER2 and HER3
Harish Shankaran, Yi Zhang, Yunbing Tan, et al.
Food & Function
|
May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size
Yunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food Chemistry
|
March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin
Yuying Hu, Yunbing Tan, David Julian McClements, et al.
Neural Regeneration Research
|
September 11, 2014
Prolonged electrical stimulation causes no damage to sacral nerve roots in rabbits
Peng Yan, Xiaohong Yang, Xiaoyu Yang, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
Yunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Molecules (Basel, Switzerland)
|
November 27, 2021
Plant-Based Colloidal Delivery Systems for Bioactives
Yunbing Tan, David Julian McClements
Food Chemistry
|
January 30, 2021
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan, David Julian McClements
Tissue Engineering. Part A
|
July 22, 2009
Meniscus reconstruction through coculturing meniscus cells with synovium-derived stem cells on small intestine submucosa--a pilot study to engineer meniscus tissue constructs
Yunbing Tan, Yuanyuan Zhang, Ming Pei
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels
Yunbing Tan, Zhiyun Zhang, David Julian McClements
Annual Review of Food Science and Technology
|
November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
Hualu Zhou, Yunbing Tan, David Julian McClements
Plos Computational Biology
|
August 31, 2013
Model-based analysis of HER activation in cells co-expressing EGFR, HER2 and HER3
Harish Shankaran, Yi Zhang, Yunbing Tan, et al.
Food & Function
|
May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size
Yunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food Chemistry
|
March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin
Yuying Hu, Yunbing Tan, David Julian McClements, et al.
Neural Regeneration Research
|
September 11, 2014
Prolonged electrical stimulation causes no damage to sacral nerve roots in rabbits
Peng Yan, Xiaohong Yang, Xiaoyu Yang, et al.
Food Research International (Ottawa, Ont.)
|
November 25, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
Yunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo, et al.
Page
of 4