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Yunbing Tan

Showing results (1-10 of 32) with videos related to

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Molecules (Basel, Switzerland)|November 27, 2021
Plant-Based Colloidal Delivery Systems for BioactivesYunbing Tan, David Julian McClements
Food Chemistry|January 30, 2021
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A reviewYunbing Tan, David Julian McClements
Tissue Engineering. Part A|July 22, 2009
Meniscus reconstruction through coculturing meniscus cells with synovium-derived stem cells on small intestine submucosa--a pilot study to engineer meniscus tissue constructsYunbing Tan, Yuanyuan Zhang, Ming Pei
Food Research International (Ottawa, Ont.)|April 22, 2023
Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogelsYunbing Tan, Zhiyun Zhang, David Julian McClements
Annual Review of Food Science and Technology|November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A ReviewHualu Zhou, Yunbing Tan, David Julian McClements
Plos Computational Biology|August 31, 2013
Model-based analysis of HER activation in cells co-expressing EGFR, HER2 and HER3Harish Shankaran, Yi Zhang, Yunbing Tan, et al.
Food & Function|May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet sizeYunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food Chemistry|March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrinYuying Hu, Yunbing Tan, David Julian McClements, et al.
Neural Regeneration Research|September 11, 2014
Prolonged electrical stimulation causes no damage to sacral nerve roots in rabbitsPeng Yan, Xiaohong Yang, Xiaoyu Yang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier typeYunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|November 27, 2021
Plant-Based Colloidal Delivery Systems for BioactivesYunbing Tan, David Julian McClements
Food Chemistry|January 30, 2021
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A reviewYunbing Tan, David Julian McClements
Tissue Engineering. Part A|July 22, 2009
Meniscus reconstruction through coculturing meniscus cells with synovium-derived stem cells on small intestine submucosa--a pilot study to engineer meniscus tissue constructsYunbing Tan, Yuanyuan Zhang, Ming Pei
Food Research International (Ottawa, Ont.)|April 22, 2023
Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogelsYunbing Tan, Zhiyun Zhang, David Julian McClements
Annual Review of Food Science and Technology|November 29, 2022
Applications of the INFOGEST In Vitro Digestion Model to Foods: A ReviewHualu Zhou, Yunbing Tan, David Julian McClements
Plos Computational Biology|August 31, 2013
Model-based analysis of HER activation in cells co-expressing EGFR, HER2 and HER3Harish Shankaran, Yi Zhang, Yunbing Tan, et al.
Food & Function|May 12, 2021
Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet sizeYunbing Tan, Hualu Zhou, Zhiyun Zhang, et al.
Food Chemistry|March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrinYuying Hu, Yunbing Tan, David Julian McClements, et al.
Neural Regeneration Research|September 11, 2014
Prolonged electrical stimulation causes no damage to sacral nerve roots in rabbitsPeng Yan, Xiaohong Yang, Xiaoyu Yang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier typeYunbing Tan, Zhiyun Zhang, Jorge Muriel Mundo, et al.
Pageof 4