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Yunbing Tan

Showing results (11-20 of 32) with videos related to

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Food & Function|October 26, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oilYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
International Journal of Biological Macromolecules|August 12, 2019
Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systemsChengzhen Liu, Yunbing Tan, Ying Xu, et al.
Food Chemistry|June 29, 2021
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparisonHualu Zhou, Yuying Hu, Yunbing Tan, et al.
Food & Function|February 10, 2021
Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet sizeYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
Food & Function|August 5, 2020
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentrationYunbing Tan, Zhiyun Zhang, Hualu Zhou, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D<sub>3</sub> encapsulated in whey protein-stabilized nanoemulsionsYunbing Tan, Jinning Liu, Hualu Zhou, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural ProductsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acidJorge L Muriel Mundo, Hualu Zhou, Yunbing Tan, et al.
Food & Function|July 23, 2020
Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foodsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic depositionJorge L Muriel Mundo, Hualu Zhou, Yunbing Tan, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Food & Function|October 26, 2020
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oilYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
International Journal of Biological Macromolecules|August 12, 2019
Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systemsChengzhen Liu, Yunbing Tan, Ying Xu, et al.
Food Chemistry|June 29, 2021
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparisonHualu Zhou, Yuying Hu, Yunbing Tan, et al.
Food & Function|February 10, 2021
Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet sizeYunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
Food & Function|August 5, 2020
Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentrationYunbing Tan, Zhiyun Zhang, Hualu Zhou, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D<sub>3</sub> encapsulated in whey protein-stabilized nanoemulsionsYunbing Tan, Jinning Liu, Hualu Zhou, et al.
Molecules (Basel, Switzerland)|March 28, 2020
Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural ProductsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acidJorge L Muriel Mundo, Hualu Zhou, Yunbing Tan, et al.
Food & Function|July 23, 2020
Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foodsRuojie Zhang, Zipei Zhang, Ruyi Li, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic depositionJorge L Muriel Mundo, Hualu Zhou, Yunbing Tan, et al.
Pageof 4