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FEMS Microbiology Letters|June 19, 2008
Characterization of a cryptic plasmid pM4 from Lactobacillus plantarum M4Sheng Yin, Yanling Hao, Zhengyuan Zhai, et al.
Journal of Proteome Research|March 5, 2014
iTRAQ protein profile analysis of tomato green-ripe mutant reveals new aspects critical for fruit ripeningXiaoqi Pan, Benzhong Zhu, Hongliang Zhu, et al.
Chemical Communications (Cambridge, England)|April 2, 2019
Correction: Mercury nanoladders: a new method for DNA amplification, signal identification and their application in the detection of Hg(ii) ionsYuxiang Feng, Xiangli Shao, Kunlun Huang, et al.
Food Chemistry|August 11, 2016
One-step competitive lateral flow biosensor running on an independent quantification system for smart phones based in-situ detection of trace Hg(II) in tap waterNan Cheng, Yuancong Xu, Kunlun Huang, et al.
Journal of the Science of Food and Agriculture|April 27, 2011
Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementationYanfang Yuan, Wentao Xu, Yunbo Luo, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Increase of stress resistance in Lactococcus lactis via a novel food-grade vector expressing a shsp gene from Streptococcus thermophilusHongtao Tian, Jianxin Tan, Lifang Zhang, et al.
Gland Surgery|March 21, 2025
Prognostic analysis of N3 locally advanced breast cancer according to the 8th edition of AJCC clinical stage: a propensity-matched SEER analysisQingyun Li, Yanhua Wu, Sihua Lu, et al.
Food Chemistry|May 25, 2015
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripeningGuiping Cheng, Xuewu Duan, John Shi, et al.
Journal of Experimental Botany|May 8, 2015
RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripeningBenzhong Zhu, Yongfang Yang, Ran Li, et al.
Journal of Food Science|October 6, 2009
Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in food samplesYanfang Yuan, Wentao Xu, Zhifang Zhai, et al.
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