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Journal of the Science of Food and Agriculture|November 23, 2023
The effects of quinoa bran dietary fiber on glucose and lipid metabolism and hepatic transcriptome in obese ratsYunfei Ge, Yu Shi, Chunhong Wei, et al.
Journal of the Science of Food and Agriculture|March 24, 2025
Modification of soluble dietary fiber from quinoa bran and investigation of its anticancer activity in vitroYunfei Ge, Yu Shi, Chunhong Wei, et al.
Chemical Communications (Cambridge, England)|May 6, 2021
A facile polymer mediated dye incorporation method for fluorescence encoded microbeads with large encoding capacitiesHajar Masoomi, Yao Wang, Cang Chen, et al.
Frontiers in Nutrition|March 3, 2022
The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic MiceAiwu Zhang, Xiujie Jiang, Yunfei Ge, et al.
Foods (Basel, Switzerland)|March 14, 2026
Purification, Structural Characterization, and Immunomodulatory Activity of Polysaccharides from <i>Cinnamomum cassia</i>Jinya Dong, Peng Zhang, Subramanian Palanisamy, et al.
Nature Communications|December 22, 2025
Biomimetic Mn(III) porphyrin-catalyzed aromaticity-breaking epoxidation of electron-deficient naphthaleneHongli Wu, Jialun Xu, Junjie Tai, et al.
International Journal of Biological Macromolecules|October 23, 2023
Cnidium officinale polysaccharide enhanced RAW 264.7 cells activation and NK-92 cells cytotoxicity against colon cancer via NF-κB and MAPKs signaling pathwaysKwan Mo Yang, Yunfei Ge, Subramanian Palanisamy, et al.
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