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Yunhao Lu

Showing results (11-20 of 124) with videos related to

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Food Chemistry|February 9, 2023
Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methodsLi Jiang, Yunhao Lu, Yi Ma, et al.
Food Chemistry|June 15, 2024
The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomicsQin Zhou, Li Jiang, Jinpeng Zhu, et al.
International Journal of Food Microbiology|June 5, 2021
Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentationYunhao Lu, Linzi Yang, Guohua Yang, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2022
CRISPR-Cas based molecular diagnostics for foodborne pathogensYunhao Lu, Hao Yang, Jinrong Bai, et al.
ACS Applied Materials & Interfaces|August 29, 2019
Dendrite-Free Fluorinated Graphene/Lithium Anodes Enabling in Situ LiF Formation for High-Performance Lithium-Oxygen CellsHao Cheng, Yangjun Mao, Jian Xie, et al.
Physical Review Letters|January 31, 2014
Simultaneous magnetic and charge doping of topological insulators with carbonLei Shen, Minggang Zeng, Yunhao Lu, et al.
Physical Review Letters|December 22, 2023
Giant and Nonanalytic Negative Piezoelectric Response in Elemental Group-Va Ferroelectric MonolayersShulin Zhong, Xuanlin Zhang, Shi Liu, et al.
Journal of Food Science|July 12, 2019
Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine HemoglobinJingwen Dong, Yaoqing Zhou, Yunhao Lu, et al.
Nano Letters|June 17, 2016
Strain-Induced Isostructural and Magnetic Phase Transitions in Monolayer MoN2Yao Wang, Shan-Shan Wang, Yunhao Lu, et al.
Food Chemistry|September 7, 2024
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomicsLi Jiang, Siwei Shen, Aoteng Zuo, et al.
Pageof 13

Showing results (11-20 of 124) with videos related to

Sort By:
Pageof 13
Food Chemistry|February 9, 2023
Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methodsLi Jiang, Yunhao Lu, Yi Ma, et al.
Food Chemistry|June 15, 2024
The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomicsQin Zhou, Li Jiang, Jinpeng Zhu, et al.
International Journal of Food Microbiology|June 5, 2021
Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentationYunhao Lu, Linzi Yang, Guohua Yang, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2022
CRISPR-Cas based molecular diagnostics for foodborne pathogensYunhao Lu, Hao Yang, Jinrong Bai, et al.
ACS Applied Materials & Interfaces|August 29, 2019
Dendrite-Free Fluorinated Graphene/Lithium Anodes Enabling in Situ LiF Formation for High-Performance Lithium-Oxygen CellsHao Cheng, Yangjun Mao, Jian Xie, et al.
Physical Review Letters|January 31, 2014
Simultaneous magnetic and charge doping of topological insulators with carbonLei Shen, Minggang Zeng, Yunhao Lu, et al.
Physical Review Letters|December 22, 2023
Giant and Nonanalytic Negative Piezoelectric Response in Elemental Group-Va Ferroelectric MonolayersShulin Zhong, Xuanlin Zhang, Shi Liu, et al.
Journal of Food Science|July 12, 2019
Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine HemoglobinJingwen Dong, Yaoqing Zhou, Yunhao Lu, et al.
Nano Letters|June 17, 2016
Strain-Induced Isostructural and Magnetic Phase Transitions in Monolayer MoN2Yao Wang, Shan-Shan Wang, Yunhao Lu, et al.
Food Chemistry|September 7, 2024
Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomicsLi Jiang, Siwei Shen, Aoteng Zuo, et al.
Pageof 13