Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yunhao Lu

Showing results (61-70 of 124) with videos related to

Pageof 13
Sort By:
Nanotechnology|April 27, 2013
Templating ultra-small manganese isomers with preference for adsorption sites and narrow distribution tuned by different moiré periodicities of monolayer graphene on Ru(0001)Ke Wu, Hanjie Zhang, Yao Wang, et al.
Journal of Agricultural and Food Chemistry|February 7, 2020
Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic ProductsYong Zhang, Yun Hu, Sha Deng, et al.
Foods (Basel, Switzerland)|December 11, 2025
Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy SauceYutian Xie, Shenglan Liao, Youming Li, et al.
ACS Nano|November 22, 2023
Two-Dimensional Atomically Thin Titanium Nitride via Topochemical ConversionShan Lu, Jialin Li, Wanping Shen, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 9, 2019
Platinum Nanoparticles to Enable Electrodynamic Therapy for Effective Cancer TreatmentTongxu Gu, Yao Wang, Yunhao Lu, et al.
Molecules (Basel, Switzerland)|May 31, 2018
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino AcidsHongbin Lin, Xiaoyu Yu, Jiaxing Fang, et al.
Food Chemistry|April 25, 2026
Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentationShenglan Liao, Xin Lin, Xiaoyi Wang, et al.
Environmental Science & Technology|December 4, 2023
Surface-Phosphorylated Ceria for Chlorine-Tolerance CatalysisYuetan Su, Kexin Cao, Yunhao Lu, et al.
Analytica Chimica Acta|September 27, 2020
Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensorYunhao Lu, Zilan Yuan, Jinrong Bai, et al.
Food Chemistry|December 31, 2025
Combination of cold plasma and sonication for efficient carotenoid extraction from Capsicum annuum L.: Optimization, mechanism exploration, and food applicationJinpeng Zhu, Li Jiang, Jianhua Zhao, et al.
Pageof 13

Showing results (61-70 of 124) with videos related to

Sort By:
Pageof 13
Nanotechnology|April 27, 2013
Templating ultra-small manganese isomers with preference for adsorption sites and narrow distribution tuned by different moiré periodicities of monolayer graphene on Ru(0001)Ke Wu, Hanjie Zhang, Yao Wang, et al.
Journal of Agricultural and Food Chemistry|February 7, 2020
Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic ProductsYong Zhang, Yun Hu, Sha Deng, et al.
Foods (Basel, Switzerland)|December 11, 2025
Insights into Physicochemical Characteristics, Flavor Development, and Microbial Succession During the Natural Fermentation of Sichuan-Style Black Soybean Soy SauceYutian Xie, Shenglan Liao, Youming Li, et al.
ACS Nano|November 22, 2023
Two-Dimensional Atomically Thin Titanium Nitride via Topochemical ConversionShan Lu, Jialin Li, Wanping Shen, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 9, 2019
Platinum Nanoparticles to Enable Electrodynamic Therapy for Effective Cancer TreatmentTongxu Gu, Yao Wang, Yunhao Lu, et al.
Molecules (Basel, Switzerland)|May 31, 2018
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino AcidsHongbin Lin, Xiaoyu Yu, Jiaxing Fang, et al.
Food Chemistry|April 25, 2026
Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentationShenglan Liao, Xin Lin, Xiaoyi Wang, et al.
Environmental Science & Technology|December 4, 2023
Surface-Phosphorylated Ceria for Chlorine-Tolerance CatalysisYuetan Su, Kexin Cao, Yunhao Lu, et al.
Analytica Chimica Acta|September 27, 2020
Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensorYunhao Lu, Zilan Yuan, Jinrong Bai, et al.
Food Chemistry|December 31, 2025
Combination of cold plasma and sonication for efficient carotenoid extraction from Capsicum annuum L.: Optimization, mechanism exploration, and food applicationJinpeng Zhu, Li Jiang, Jianhua Zhao, et al.
Pageof 13