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Yunping Yao

Showing results (1-10 of 49) with videos related to

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Food Chemistry|September 9, 2021
Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter productsWentao Liu, Yunping Yao, Changmo Li
Food Chemistry|June 6, 2022
Mechanism of the initial oxidation of monounsaturated fatty acidsCong Ding, Lu Wang, YunPing Yao, et al.
Journal of Oleo Science|March 11, 2021
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological PropertiesWentao Liu, Dan Liu, Yunping Yao, et al.
Food Chemistry|August 28, 2025
Intracellular regulation in response to environmental stresses, production processes of flavor substances, and potential applications of Debaryomyces hansenii in the food industry: a reviewBin Dong, Yijie Wang, Yunping Yao, et al.
Journal of Agricultural and Food Chemistry|July 30, 2013
Comparison and analysis of the genomes of two Aspergillus oryzae strainsGuozhong Zhao, Yunping Yao, Wei Chen, et al.
Journal of the Science of Food and Agriculture|November 7, 2020
The fermentation properties and microbial diversity of soy sauce fermented by germinated soybeanGuozhong Zhao, Jingjing Li, Fuping Zheng, et al.
Toxins|January 26, 2020
Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented PastesGuozhong Zhao, Yi-Fei Wang, Junliang Chen, et al.
International Journal of Food Microbiology|May 16, 2013
Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentationGuozhong Zhao, Yunping Yao, Chunling Wang, et al.
Journal of Oleo Science|January 12, 2021
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax OleogelsYunping Yao, Hang Zhou, Wentao Liu, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Thermal oxidation mechanism of palmitic aicdYunping Yao, Zhiyuan Qiang, Meng Zhang, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Food Chemistry|September 9, 2021
Effect of tempered procedures on the crystallization behavior of different positions of cocoa butter productsWentao Liu, Yunping Yao, Changmo Li
Food Chemistry|June 6, 2022
Mechanism of the initial oxidation of monounsaturated fatty acidsCong Ding, Lu Wang, YunPing Yao, et al.
Journal of Oleo Science|March 11, 2021
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological PropertiesWentao Liu, Dan Liu, Yunping Yao, et al.
Food Chemistry|August 28, 2025
Intracellular regulation in response to environmental stresses, production processes of flavor substances, and potential applications of Debaryomyces hansenii in the food industry: a reviewBin Dong, Yijie Wang, Yunping Yao, et al.
Journal of Agricultural and Food Chemistry|July 30, 2013
Comparison and analysis of the genomes of two Aspergillus oryzae strainsGuozhong Zhao, Yunping Yao, Wei Chen, et al.
Journal of the Science of Food and Agriculture|November 7, 2020
The fermentation properties and microbial diversity of soy sauce fermented by germinated soybeanGuozhong Zhao, Jingjing Li, Fuping Zheng, et al.
Toxins|January 26, 2020
Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented PastesGuozhong Zhao, Yi-Fei Wang, Junliang Chen, et al.
International Journal of Food Microbiology|May 16, 2013
Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentationGuozhong Zhao, Yunping Yao, Chunling Wang, et al.
Journal of Oleo Science|January 12, 2021
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax OleogelsYunping Yao, Hang Zhou, Wentao Liu, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Thermal oxidation mechanism of palmitic aicdYunping Yao, Zhiyuan Qiang, Meng Zhang, et al.
Pageof 5