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Journal of Oleo Science
|
November 21, 2023
Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil
Yunping Yao, Guilin Peng, Juan Tian, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2023
Mechanisms of the Formation of Nonvolatile and Volatile Oxidation Products from Methyl Linoleic Acid at High Temperatures
Yunping Yao, Tianliang Wang, Zhiyuan Qiang, et al.
Food Chemistry
|
March 8, 2026
N-Propionyl aromatic Amino acids restore taste balance in reduced-salt soy sauce
Ting Guo, Xinyun Zhou, Yunping Yao, et al.
International Journal of Food Microbiology
|
April 6, 2024
Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation
Shuoshuo Zhao, Ting Guo, Yunping Yao, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2019
Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats
Yunping Yao, Ruizhi Cao, Wentao Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2021
Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat Globules
Xinyun Zhou, Hadiatullah Hadiatullah, Ting Guo, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2023
Examining the impact of <i>Tetragenococcus halophilus</i>, <i>Zygosaccharomyces rouxii</i>, and <i>Starmerella etchellsii</i> on the quality of soy sauce: a comprehensive review of microbial population dynamics in fermentation
Qifeng Wang, Rongrong Cui, Xueli Liu, et al.
Journal of Separation Science
|
January 28, 2012
Multi-residue determination of organophosphorus and organochlorine pesticides in environmental samples using solid-phase extraction with cigarette filter followed by gas chromatography-mass spectrometry
Guozhen Fang, Wen Chen, Yunping Yao, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2021
Effects of Human, Caprine, and Bovine Milk Fat Globules on Microbiota Adhesion and Gut Microecology
Yunping Yao, Xinyun Zhou, Hadiatullah Hadiatullah, et al.
Advances in Colloid and Interface Science
|
June 11, 2026
Lactic acid bacteria fermentation-driven protein-based gelation: Mechanisms, structure-function relationships, and food applications
Chonghao Zhao, Bin Dong, Yunping Yao, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 49) with videos related to
Sort By:
Page
of 5
Journal of Oleo Science
|
November 21, 2023
Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil
Yunping Yao, Guilin Peng, Juan Tian, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2023
Mechanisms of the Formation of Nonvolatile and Volatile Oxidation Products from Methyl Linoleic Acid at High Temperatures
Yunping Yao, Tianliang Wang, Zhiyuan Qiang, et al.
Food Chemistry
|
March 8, 2026
N-Propionyl aromatic Amino acids restore taste balance in reduced-salt soy sauce
Ting Guo, Xinyun Zhou, Yunping Yao, et al.
International Journal of Food Microbiology
|
April 6, 2024
Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation
Shuoshuo Zhao, Ting Guo, Yunping Yao, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2019
Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats
Yunping Yao, Ruizhi Cao, Wentao Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 26, 2021
Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat Globules
Xinyun Zhou, Hadiatullah Hadiatullah, Ting Guo, et al.
Critical Reviews in Food Science and Nutrition
|
July 3, 2023
Examining the impact of <i>Tetragenococcus halophilus</i>, <i>Zygosaccharomyces rouxii</i>, and <i>Starmerella etchellsii</i> on the quality of soy sauce: a comprehensive review of microbial population dynamics in fermentation
Qifeng Wang, Rongrong Cui, Xueli Liu, et al.
Journal of Separation Science
|
January 28, 2012
Multi-residue determination of organophosphorus and organochlorine pesticides in environmental samples using solid-phase extraction with cigarette filter followed by gas chromatography-mass spectrometry
Guozhen Fang, Wen Chen, Yunping Yao, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2021
Effects of Human, Caprine, and Bovine Milk Fat Globules on Microbiota Adhesion and Gut Microecology
Yunping Yao, Xinyun Zhou, Hadiatullah Hadiatullah, et al.
Advances in Colloid and Interface Science
|
June 11, 2026
Lactic acid bacteria fermentation-driven protein-based gelation: Mechanisms, structure-function relationships, and food applications
Chonghao Zhao, Bin Dong, Yunping Yao, et al.
Page
of 5