Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yunsong Jiang

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Foods (Basel, Switzerland)|February 27, 2026
Enzyme-Modified Soy Protein/Maltodextrin Microcapsules Embedding Cinnamaldehyde: Structure, Release Characteristics, and Antibacterial ActivityGuangxuan Shao, Zhao Li, Chao Yuan, et al.
Journal of the Science of Food and Agriculture|August 23, 2019
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese BaijiuYunsong Jiang, Jinyuan Sun, Zhongtian Yin, et al.
Experimental Cell Research|April 15, 2022
Bioengineering human skeletal muscle models: Recent advances, current challenges and future perspectivesYunsong Jiang, Tugce Torun, Sara M Maffioletti, et al.
Stem Cell Research|January 7, 2025
Generation of a human induced pluripotent stem cell line (CRICKi021-A) from a patient with Ullrich congenital muscular dystrophy carrying a pathogenic mutation in the COL6A1 geneYunsong Jiang, Liani G Devito, Francesco Muntoni, et al.
Food Science & Nutrition|August 2, 2019
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillinYunsong Jiang, Dongrui Zhao, Jinyuan Sun, et al.
Journal of Food Science|July 3, 2019
Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 CellsDongrui Zhao, Yunsong Jiang, Jinyuan Sun, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reactionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A reviewYunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
RSC Advances|May 13, 2022
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu productionLimo Zhang, Yunsong Jiang, Zhongtian Yin, et al.
International Journal of Biological Macromolecules|July 31, 2024
Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical propertiesKai Zang, Yue Sun, Yunsong Jiang, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|February 27, 2026
Enzyme-Modified Soy Protein/Maltodextrin Microcapsules Embedding Cinnamaldehyde: Structure, Release Characteristics, and Antibacterial ActivityGuangxuan Shao, Zhao Li, Chao Yuan, et al.
Journal of the Science of Food and Agriculture|August 23, 2019
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese BaijiuYunsong Jiang, Jinyuan Sun, Zhongtian Yin, et al.
Experimental Cell Research|April 15, 2022
Bioengineering human skeletal muscle models: Recent advances, current challenges and future perspectivesYunsong Jiang, Tugce Torun, Sara M Maffioletti, et al.
Stem Cell Research|January 7, 2025
Generation of a human induced pluripotent stem cell line (CRICKi021-A) from a patient with Ullrich congenital muscular dystrophy carrying a pathogenic mutation in the COL6A1 geneYunsong Jiang, Liani G Devito, Francesco Muntoni, et al.
Food Science & Nutrition|August 2, 2019
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillinYunsong Jiang, Dongrui Zhao, Jinyuan Sun, et al.
Journal of Food Science|July 3, 2019
Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 CellsDongrui Zhao, Yunsong Jiang, Jinyuan Sun, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reactionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Food Research International (Ottawa, Ont.)|February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A reviewYunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
RSC Advances|May 13, 2022
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu productionLimo Zhang, Yunsong Jiang, Zhongtian Yin, et al.
International Journal of Biological Macromolecules|July 31, 2024
Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical propertiesKai Zang, Yue Sun, Yunsong Jiang, et al.
Pageof 2